- 1001dinners Sep 5, 2011 05:51 PM
Of late I have been noticing the vast number of dried fruit and berry mixtures available described as tea.
This seems to be a bit of a stretch from the original Chinese teaclassified by Linnaeus as Camellia sinensis. When is a tea not a tea. should we not respect the original and just call the rest of them infusions or some thing like that?