Does anyone have a specific type of spoon they like to use for making quenelles of ice cream? I have been looking all over and cant seem to find just the right one.
I use Nigella Lawson's Tablespoon and demi-Tablespoon measuring spoons. They've got a relatively deep bowl and the shape works for me.
Can I ask where you got them?
and are these the ones you are referring too?http://www.nigella.com/kitchen-kit/cl...
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