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to learn alot more about ya-ka-mein and other new orleans yummies, read Sara Roahen's book Gumbo Pages. she has a whole chapter on ya-ka-mein.
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re: Becca Porter
YaKa is very easy to make at home. Heres a great recipe, enjoy
http://www.deepsouthdish.com/2010/03/...
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re: midcity
I had it at Man Chu when I was there in June. I really enjoyed it. You have to let it cool down for about 6 hours before you can eat it. I actually kept it overnight and ate it for breakfast the following morning. I really scoured New Orleans looking for the places I had researched online that had yakamein. Quite a few of them had closed. I love the mystery and history behind this food. I find it very intriguing because they have it in other parts of the country also. I've seen a whole blog and other posts here on chowhound that were dedicated to yakkamein in the tidewater region of Virginia. You should read Sara Roahen's book. It's actually called Gumbo Tales.
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