Di Noko's - Chicago Deep Dish Pizza
I finally tried Di Noko's Chicago Deep Dish pizza and was pretty impressed. They certainly don't skimp on the cheese layer, and as a former Wisconsinite, that's goodness in my belly. Mrs. Gutgrease wasn't thrilled about me ordering their deep dish as she doesn't typically like the style. After all was said and done, she said that it was the best pizza that she'd ever eaten. This came from a woman who is never "wowed" by any food. In addition, she hates big chunks of vegetables especially tomatoes but loved the tomato chunks in Di Noko's Chicago style. We had the pepperoni and sausage and it was great. Left overs were great too when we heated them up in the toaster oven.
We went back this past Friday and ordered two deep dishes (both pep&saus) and were equally enthralled with the product. I also had a nice time talking to the proprietors both times.
That said the neighborhood isn't the greatest and you can't eat there - take out and delivery only. For me it's well worth the short drive over there. I'll try to link to the place, but best description is that it's just north of the airport and east of Lake Nokomis, close to Al Vento.
For reference, here is a previous thread about Chicago style pizza:
Di Noko's Pizzeria
5501 34th Ave S, Minneapolis, MN 55417
I tried the deep dish this past weekend. It was pretty good. Very close to authentic. They lay the sauce on top. Oh, btw, the sauce is cruda style--chunky tomatoes, not the traditional thick pizza sauce. And I even got the whole wheat dough, still very good. Thumbs up to Di nokos (deep dish--don't know about the other styles).
We originally tried their hand tossed pizza and thought that it was very good, then switched to the deep dish.
Grandview - I've had Gino's and Giordano's each once or twice down in Chicago, but I can't pretend to remember the nuances except how good they were, so I can't accurately compare them. However, in my view it's worth the leap of faith.
I ordered a pizza from Di Noko's tonight and it will now be my "go-to" place for pizza. Well, maybe "go-to" isn't the right term because you cannot dine-in, only pick-up or delivery. It was that good. First of all, when I called in my order, I wasn't put on-hold or disconnected (I'm looking at you Chris and Rob's). The pizza was delivered within 30 minutes as promised, and it was really good. I got the flat crust, which is between a thin crust and a hand tossed. As stated above, they have four different types to choose from. I added pepperoni and banana peppers. The toppings were plentiful and tasty. There was just the right amount of chewy mozzarella. And by "right amount" I mean a lot of it, but not too much. The sauce had a little bit of a kick to it, which I really liked. At any rate, I am looking forward to my next pizza from Di Noko's.
DiNoko's is wonderful. I have never tried the deep dish, but will now for sure, maybe even tomorrow. They have I think 4 crust styles including thin, flat, hand tossed, and deep dish. We always get the thin, just because it is so good with usually canadian bacon and pineapple. They are a little heavy on the sauce, but as GutGrease said, they also don't skimp on the cheese. And the thin crust is sturdy enough to stand up to that plus toppings. It is wonderful beer and pizza style pizza. And- the owners/employees are great. We got a free pizza last Halloween because the wrong one was delivered to us, so they made ours over and delivered it, too. It is sad they don't have any in-store seating, but not sad enough not to order from there.
Thanks for starting this thread GutGrease. I've been meaning to bring them up on the board. They could certainly use the business- one night I called and they warned me there would be a wait- 45 minutes.. the typical pizza delivery time. But on a normal non-busy day, you can get delivery in 20-25 minutes! So I highly recommend taking the trip to try them out if you haven't.
mmm deep dish tomorrow night
re: alpa chino
Shoot- I should have taken pics when we got it last week. It is a Chicago Deep Dish crust for all purposes- the crust comes up about 3 inches and is not too crusty and not too underdone. mmm. The cheese tasted like one big yummy cheese curd melted over the whole crust bottom, and the sauce was the only thing that threw me as different from a true Chicago- it was a little runnier- less baked to a paste as I've had in CHI. But besides the appearance, the sauce was awesome!! Try it out!