Aioli in Rice
I made a lemon aioli last night and I have some leftover. I'm making some rice today and was thinking about mixing it in once the rice was cooked. Are there any health repercussions to doing this? I know you shouldn't leave aioli out in the hot sun, but I'm guessing it's ok to mix in with hot food for flavor. If not, how long does aioli keep in the fridge?