Your Go-To Pancake Spot
Help me out with where to find the best pancakes in town. I'm a big fan of thick and spongy discs that soak up syrup by the quart. Thanks!
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"Thick and spongy discs that soak up syrup by the quart."
You forgot, "griddled to a smooth medium tan on both sides that could never be replicated at home." This requires a huge seasoned and evenly heated iron griddle - no buttered frying pan over a hot coil or flame.
My only memory of such still exists at the three surviving HoJo's - available at two upstate NY and one ME location.
International Hut of Crapohydrates will never compare.
CPP.S. Take along your own bottle of "Grade B" maple syrup.
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re: Chefpaulo
"Take along your own bottle of "Grade B" maple syrup" I highly second this! Everywhere you go, restaurants serving that crappy fake stuff. It's usually not about the pancakes, though I still prefer my own, which are made from scratch, but the 'syrup' that the restaurants generally serve, is horrendous!
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