Skyline Chili vs. Gold Star Chili? My observation... [Cincinnati]
We went to a Gold Star last night because it was the only one of the two chains that was open late enough to seat us.
I experienced something with the small three way I got that I had never noticed before. The Gold Star chili actually had an odd chemical off-taste to my palate that was unpleasant.
My wife did not notice anything except that the Gold Star seemed a bit sweeter and less spicy than Skyline. I tried her chili and I got the same off taste.
We are used to Skyline - we just like the menu items better, and I like the Greek salad there. So my taster is attuned to Skyline, and Gold Star either registers quite differently, or, there was something the matter with that batch.
Does anyone else care to comment on the perceived taste of Skyline vs. Gold Star chili?
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I find that Gold Star is thinner and soupier, and also has a spicy bite at the back of the throat that is not altogether pleasant.
I may be biased; I used to live less than a quarter mile from the old Gold Star commissary on the east side of Cincinnati, and on any given day the prevailing wind would bring the scent to our house. Hence, even in the coldest weather, I drove past that place with the windows up, the a/c on, and the air recirculating.
I MUCH prefer Skyline to Gold Star.
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I tend to prefer Skyline because their menu is a little bigger. I don't mind eating Gold Star either. On the other hand I live within walking distance of Blue Ash Chili. They have the best tasting chili and they serve alcohol, so it's a twofer. It's been about 15 years since I've eaten at Empress. The best reason to go there is they serve goetta. (And yes Spellchecker, goetta is a real word).
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Gold Star
219 S Winemiller, Batavia, OH 45103Blue Ash Chili Restaurant
4200 Aero Dr Ste E, Mason, OH 45040›4 Replies -
Ok, so I am apparently alone in sensing a strange "off" taste in GS. Maybe it was the batch we were served. It didn't register as a spice or lack thereof or sweetness. I wonder if we ate an old batch or if there was a trace of a cleaning product in the pot that they simmer it in?
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Skyline seems to have a bit more robust, intense flavor, whereas Gold Star seems a bit more ketchupy (perhaps the sweetness your wife noticed?) and just duller. I, too, prefer Skyline--just seems to have more lively, clean food overall. Perhaps the color scheme of the restaurants have a lot to do with that too... I hate to judge a place by atmosphere, but I'm afraid that might be skewing my judgement a bit here.
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re: Fydeaux
Empress is still around, although I have yet to try them.
I would not call Gold Star ketchupy. Milder, maybe, although that is not the reason I prefer them. I wouldn't exactly call any Cincinnati chili as being intense in flavor, but that's just me.
jjspw, which Gold Stars have you eaten at that you don't think have a good atmosphere? if it's Cincinnati Mall, I'd certainly agree.-----
Gold Star Restaurants
711 E 2nd St, Franklin, OH 45005
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