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I also bought some Sumac over the weekend for the first time in Westwood. I had no intention of buying it at Whole Foods but checked it out first out of curiosity as spices sold in your average supermarket have outrageously high markups/prices.
Whole Foods on Gayley in Westwood Village - $2.99 for 4 "tenths" of an ounce.
Jordon Market - 1449 Westwood Blvd. (3 1/2 blocks south of Wilshire) - $1.99 for 4 ounces (& $4.99 for 12 1/2 ounces).
That means to buy 4 ounces at Whole Foods it would cost you $29.90; or, to put it another way, it is "15" TIMES more expensive at WF !!
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re: happybaker
Slice some onion, thinly and toss with sumac. You can use this to eat pieces of steak with some lavash.
Take some basmati rice and mix in a grilled whole tomato mix in sumac and some Sadaf brand pickled mango eat with kabon or steak. It's fantastic.
Sumac doesn't spoil a dish by adding too much have a free hand and enjoy.
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re: trojans
I concur with this recommendation... delicious!!! I also mix in some plain yogurt and basil/mint/green onions in place of the mango. You can truly never use enough sumac. I also use it with salt, pepper, and lemon juice on diced tomatoes and cucumbers as a salad or relish for kabob wraps.
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re: foufou
I was talking to a friend about a recipe from a recent Food & Wine...flank steak with a bloody mary tomato salad. She'd made it and loved it, but said the recipe called for sumac and she didn't have any. I just looked at the recipe, and there's no mention of sumac. So...she must be thinking of another recipe. I'll call her....and post if she figures out what recipe she meant. Oh my....more senior moments.......
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re: foufou
She told me that it must have been one of the side dishes/salads that went with the flank steak. I haven't found the issue yet....but I know I have it here somewhere!
But according to epircurious, it's the July issue of Bon Appetit.-----
Bon Appetit
1801 Century Park E Ste 330, Los Angeles, CA 90067
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I recommend the Spice Station they have locations in Silverlake and Santa Monica, I see on their website they have two kinds of sumac from Syria and Turkey. The quality of their spices I find is far better than the local ethnic markets.
http://spicestationsilverlake.com/
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Spice Station
3205 Main St, Santa Monica, CA 90405›2 Replies -
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re: perk
No worries. I'll be surprised if you can't find a Persian market, especially around Westwood given the large number of delicious Persian restaurants in the area.
However, if you can't, you have two other options, one is to go to Penzey's Spices... They have a location in Santa Monica.... or, if you're in Torrance, they have one here too... and it's not far from a Persian market (address below).
Shayan
3801 Pacific Coast Hwy
Torrance, CA 90505-
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re: perk
Perk - I LOVE Penzeys but - go to the Persian market. You will have tons of fun!
Pick up the sumac, then also grab some zatar - and then see what else looks interesting! (Oh and grab some pita bread, it'll be dirt cheap and fresh,.)
Then when you do go to Penzey's - buy the natural cocoa. It's amazing.
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