Does anyone know where you can buy the pressed meat used in most gyro places? They all pretty much use the same mix. I heard Cash and Carry might have it. A recipe for the spice mix would be appreciated also. Bill
Kronos manufactures the gyro cones. Here's the page on its website that lists the distributors by region. http://www.kronosproducts.com/distrib...
thanks for the tip!
You're welcome. Please let us know what you find out.
Your Meat Is Green
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