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Does anybody know where I can get a whole Alpaca or Llamma to cook. ALSO how much$$$$

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I want to roast one whole. I would perfe3r it be a few hours away from Greenville SC

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  1. Maybe a call to your local meat processing place could provide a lead. State agriculture sites often list growers/ranchers/etc.

    Good luck!

    1. Other than that I once remodeled a llama pen into a greenhouse, I have no connection with these noble beasts, but would love to hear how you plan to roast it.

      1. I'll try,but you will need a lot of luck and deep pockets.I am in Maryland so here is a link so you can get an idea what the Alpaca/Llamma people are about.
        http://www.marylandalpacas.org
        N.Virginia has even more breeders.I think as you go south,get warmer there are fewer farmed,so much of the ? is about the fleece and pets and shows.We reluctantly kept two that were preggers last winter for a friend working out permits and fencing.They came with an insurance inspection and various other bits of paper equal to a show horse.Don't ask how much $$.

        1. I hope you know that neither one makes for good eats. They are valued as pack animals, and for their wool, particularly alpacas. Neither is valued as food.

          3 Replies
          1. re: DPGood

            not good eats?? young camel is excellent eating

            1. re: DPGood

              i hate to say this, but i had llama in Bolivia a couple months ago, and it was delicious - a very tender, flavorful steak. it's on more and more menus there. saddens me, because i think they're so beautiful, and i really didn't need to add another animal to my repertoire. luckily for the llamas, i don't get back there more than once ever 15 or so years!

              1. re: mariacarmen

                beautiful,yes..as easy to raise as sheep,yes ..hard to keep many,yes..sort of a lousy temperment added to less domesticated requiring more space.
                but tasty somewhere between older lamb and goat,yes

            2. isn't there a petting zoo nearby where you could snatch one when the kids aren't looking? :)

              1. Peru or Bolivia. The animal itself will be cheap but the luggage fees will kill ya.

                1. I have done lambs and goats. You can do a search on youtube or google for Bovivova and see some of what we did. I think I can make the meat more edible as we constantly baste with some trader Joe's wine and salt. I won't be the first to do this but I may be the first in Greenville SC. There are plenty of youtube videos of it or llamas. I will have many more follow up post about this event. But a Llama or Alpaca would be the center piece even more so than the cow.

                  1. We have the LLAMA in custody. And will be roasted on May 19th

                    11 Replies
                    1. re: JB BANNISTER

                      Wow... that took almost 8 months. How big is it? Weight?

                      1. re: JB BANNISTER

                        Well this be a practice run of some sort to build into a later big event as you did last year?

                        1. re: Quine

                          May 19th is the big event.

                          http://chowhound.chow.com/topics/833028

                          1. re: Quine

                            I forgot to post back. We got him a few months back. He is mean as a snake. We have him on a diet of grass and NO DRUGS as I want him nice and clean. His meat should be around 225-325lbs when he butchered. Earl (the cow) and Dolly (llama) are the center piece of a May 19th event where we will be also cooking 3 lambs, 3 goats, 3 differant styles of Pigs, some come chicken and turkeys also. So far ALL the animals are organic and drug free with the exception of 1 large pig. Bovinova!

                            1. re: JB BANNISTER

                              We look forward to hearing you do a chorus of "We tanned his hide when he died, Clyde, and that's it hangin' on the shed". Alpaca wool is super-choice.

                              1. re: JB BANNISTER

                                There used to be a llama breeder in my hometown. I think he lost is his place when they widened the highway, plus I have not been back there for a while. Anyway, I know that most people that keep llamas do so for breeding or wool so my question is how much did the llama cost? The other question I have, does the event for which you are roasting all these animals have a website? I would love to know more about what you are doing down there. It sounds like a hoot!

                                1. re: John E.

                                  Here's the website, John...
                                  http://www.bovinova.com/

                                  Bovinova Is a hoot. They have a Facebook page as well.
                                  http://www.facebook.com/groups/bovine...

                                  1. re: Gio

                                    That is the old facebook page. The event page is here http://www.facebook.com/events/200482... but you will still have to go buy tickets if you want to go from the main website.

                                    1. re: JB BANNISTER

                                      It appears you have quite an event going there, congratulations. I just wish you were not 1,100 miles from Minnesota.

                                2. re: JB BANNISTER

                                  Dolly? Some interesting karma you've got there. ;)

                                  1. re: JB BANNISTER

                                    You are giving snakes a bad name.The 2 we boarded,fostered for a winter were ratty with each other 85% of the time.The remaining 15% of the time they were far nastier.We easily prefer the snakes on our small farm.