- whiteasianchef Aug 27, 2011 08:08 AM
I just moved to a new house that has an abundence of sage growing in the herb garden. Besides Sausage, Roasted Chicken and Duck...what else is fresh safe good with? I often drop it in the deep fryer w/ some fresh rosemary when I fry up some fries. Please give me some good ideas.
Somewhat appropriate memory on "hurricane" weekend.....I remember having a big storm here in L.A. when we lost power for days. Luckily, the gas top worked with a lighter.
Went through the fridge...trying to cook what might spoil.
Made a pasta with my neighbor (I had a broken wrist, so it took two of us) that had carmelized onions, sun dried tomatoes, prosciutto and sage. It's become one of my favorite dishes; we still laugh about "blackout" pasta. Opened a nice Barolo....sat in front of the fire with candles.
I also have "fried" sage and used it as a garnish on dishes.....really crunchy and good!