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Espelette Pepper Boston area source or substitute?

rlh Aug 26, 2011 11:40 AM

Urgent need to make Toro-style corn given the season and availability locally of awesome corn - I have everything but espelette pepper and would like to get it - where may it be in stock this weekend? (Penzey's doesn't carry it - not interested in website orders)

Alternatively, what would be a good substitute in your opinion?

  1. rlh Aug 27, 2011 03:47 PM

    Thanks - for this one time on the corn I approximated with mostly paprika and a bit of ancho chile and cayenne - it wasn't the same but tasted great at much lower cost (we had all of those and it's $20 at Formaggio - too much for one dish)

    1. almansa Aug 27, 2011 12:08 PM

      Whole Foods has it.

      1. Delucacheesemonger Aug 26, 2011 06:07 PM

        l feel the espelette pepper is not mimicked by anything else. l have Aleppo, Urfa, Marash, and 7 different Extremadura pimentons and while all are excellent, they are not Espelette. And to make your life a little worse, the special zing flavor in Espelette fades very quickly so make sure whatever you get is quite fresh.

        1. b
          bear Aug 26, 2011 12:25 PM

          You should give Formaggio or Christina's in Cambridge a call.

          2 Replies
          1. re: bear
            j
            johndory Aug 26, 2011 05:48 PM

            I've purchased it at Formaggio's in Cambridge. Pricey but worth it.

            1. re: bear
              h
              hckybg Aug 26, 2011 09:53 PM

              I got mine at Christina's. I don't think it was cheap, but don't remember it being outlandishly expensive either. There is also a liquid called piment d'espelette at Savenor's. I don't know what the liquid is, exactly (I wanted the powder form) but that's another option.

            2. Gio Aug 26, 2011 12:02 PM

              As a substitute for Piment d'Espelette you can use either unsmoked hot paprika, ground cayenne or Aleppo pepper. Curiously enough though, I've found it in stores like TJMaxx and Home Goods...

              ETA: I just checked Formaggio Kitchen and see what I found:

              http://www.formaggiokitchen.com/shop/...

              2 Replies
              1. re: Gio
                j
                Jenny Ondioline Aug 26, 2011 12:07 PM

                Second on the sharp (aka hot) paprika, which is the closest equivalent. Cayenne is both a bit too hot and kind of one-dimensional. Aleppo pepper is seriously awesome -- we buy it by the giant Penzey's bag and use it in all sorts of things -- but it's so different in flavor and texture that I'm not sure it's useful as a direct substitute.

                1. re: Jenny Ondioline
                  t
                  teezeetoo Aug 26, 2011 12:26 PM

                  i get smoked spanish paprika, both sweet and hot, at Marty's in Newton. It might work and I believe they may have unsmoked options.

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