Does very spicy food affect the taste buds after you've eaten it?
- janetofreno Aug 25, 2011 10:36 PM
OK, maybe I'm getting old. But as one who has always tolerated very picante food (my new favorite show is "the Heat Seekers" on Food Network) I am suddenly finding my tolerance very reduced. Not too long ago I found two cans of pav bhaji on sale in the clearance section of our local supermarket for only 50 cents each. I figured they were there because I'm probably the only person who shops there who actually knows what pav bhaji is. (and technically, the can contained bhaji, since "pav" refers to the bread served with the dish and was not included:-) Anyway, after I ate the first can I decided that perhaps they didn't sell because folks DID know that brand, and knew that it was intolerably spicy hot. So today I prepared the second can as part of a quick late-night meal for my husband by adding my own carrots, potatoes, peas etc to basically double the recipe. OK, it was STILL very picante, although within the tolerable range after the addition of all those veggies and no spices.
But here's the weird thing: my husband had just driven 450 miles from our "other house" up north and had stopped at a favorite candy store that is on the way. He often brings me English Toffee from said store; it is a treat we both like. But as I chewed on a piece this evening after dinner, I realized it really wasn't tasting good to me. It tasted dry and bland...kind of like cardboard. I don't think it was stale; the texture was right. Was it my tastebuds? Had the warnings of my college boyfriend finally come true and I blew out my tastebuds on one too many picante dishes? I guess I'll have to have another piece of the toffee tomorrow to know for sure, but was curious if any hounds had experienced that when eating sweets after a very spicy meal?....
I haven't had it happen because of a spicy meal, but I have had it happen when I was taking a new medication or getting a migraine. For years, any time I was getting a migraine, I'd think everything tasted moldy. It happened one day when I'd just made a sandwich so I took my migraine meds and tried to finish enough of the sandwich to keep from getting low blood sugar at work. Turned out, the bread was actually moldy.
At any rate, my taste buds have definitely changed on me over time, but I think it's due to other factors.
Me too with the meds. When I was on lipitor, nothing tasted right. It was weird. I couldn't pin it down, but the flavors of my own cooking which I knew so well, were always off. I can eat pretty spicy, but I don't do Habanero peppers or the like. So, though I've never noticed flavors changing after a spicy dish, I haven't eaten really, really spicy food in a long time.But I am guessing that fiery hot food could alter taste or perception of taste. I am curious to know if the toffee still tastes bland tomorrow.
I know *I* have a hard time tasting immediately after I've had something spicy -- I'm not even going to try to guess the physiological explanation-- only that I generally *don't* eat really hot foods because it renders everything else tasteless.
If the toffee still tastes funky tomorrow, then I'd sooner guess it's a funky piece of toffee rather than an after effect of the spice.
On two occasions, I have temporarily burned out some tastebuds.
I love Atomic fireballs and used to suck them non-stop around Halloween when they sold big bags of them. At one point, all of a sudden some things that should taste sweet, started tasting salty. Needless to say, I cut way back on my Ferrara candies.
I love serranos, but can't tolerate habenaros. I used to eat the Infierno salsa at a local tacqeria. Once, the side of my tongue went numb for several weeks. My dentist told me to stop eating that salsa.
Except for appreciating the spicy food, I don't think my taste buds are affected, but my sinus is. My nose usually drips for five minutes after the meal.
It was ok. I bought it because I figured at 50 cents a can, how could I go wrong? I figured it might make an easy quick meal someday. I wasn't worried too much about the texture issue mentioned below because pav bhaji pretty much is the texture of mashed potatoes anyway....The version I made by mixing the can with my own vegetables was better...but of course my home-made version is much better than either. I was just trying to save some time.....Actually, I was amazed at how spicy the stuff was. That's about as picante a thing I've ever eaten out of a can, and that is including some canned Mexican salsas I've tried.....
Oh, and a PS: I think it was the toffee. It tasted off to me today too, and hubby also mentioned that it seemed stale....