If I used shredded raw butternut squash in a muffin recipe that called for shredded carrot, would it work?(I plan to use a food processor to do the shredding.)
Cooked butternut puree works well in pumpkin bread recipes, which of course can be baked as muffins.
Should work fine. Here's a recipe for butternut squash muffins, if you care for a reference: http://www.foodnetwork.com/recipes/ja... I've made it and its pretty good, I might have added a few more spices, don't recall.
Nice! Just looking at those makes me even more excited for fall!
It's a Jamie Oliver recipe. It gets my vote.
Try it! If it works report back. Sounds interesting!
The squash may absorb more liquid than the carrots during cooking but I don't see any reason it wouldn't work. Give it a shot.
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