HOME > Chowhound > France >
Are you making a specialty food?

Au Petit Sud Ouset ou Robert et Louise?

chipndale Aug 25, 2011 01:08 AM

Hi All,

I am thinking to have a duck dinner with foie gras and duck confit during my stay in Paris!
I found Au Petit Sud Ouset which is specialized in Duck and I reserved a table there.
However, there are just a few comments about Au Petit Sud Ouset in Chowhound and the comments are not really that positive…
I’m wondering if it is really a good choice? Or should I go Robert et Louise instead?
Though the famous dish of Robert et Louise is Beef, but seems that they also do a good job on duck confit?
So that I could order the foie gras and duck confit and also taste my hubby’s escargots and entrecote (I presume he will order =P)

Or should I stick at Au Petit Sud Ouset who focuses on Duck?

Could anyone please advise? Thanks!!

  1. j
    johnmarseille Aug 26, 2011 05:09 AM

    Chipndale, let me just chip in with this: I agree, skip APSO

    1. Delucacheesemonger Aug 25, 2011 03:31 AM

      Duck and Foie Gras beg for Chez Josephine Dumonet.

      1 Reply
      1. re: Delucacheesemonger
        chipndale Aug 25, 2011 10:12 AM

        Thanks for your suggestion!
        Chez Josephine Dumonet seems a nice restaurant!
        I will go to Chez Josephine Dumonet instead of Au Petit Sud Ouset =)

      Show Hidden Posts