Au Petit Sud Ouset ou Robert et Louise?
I am thinking to have a duck dinner with foie gras and duck confit during my stay in Paris!
I found Au Petit Sud Ouset which is specialized in Duck and I reserved a table there.
However, there are just a few comments about Au Petit Sud Ouset in Chowhound and the comments are not really that positive…
I’m wondering if it is really a good choice? Or should I go Robert et Louise instead?
Though the famous dish of Robert et Louise is Beef, but seems that they also do a good job on duck confit?
So that I could order the foie gras and duck confit and also taste my hubby’s escargots and entrecote (I presume he will order =P)
Or should I stick at Au Petit Sud Ouset who focuses on Duck?
Could anyone please advise? Thanks!!