Liver on the Upper West Side
I've been told that calves liver is an excellent source of Iron and B12 for those who struggle with anemia as I do. Does anyone know either a good market to buy calves liver on the Upper West Side, or a restaurant in that area that serves a good calves liver dish? Also, any suggestion on how best to cook it are much appreciated as well!
Not only calves liver...chicken liver too. Try Barney Greengrass or Artie's or Zabar's.
541 Amsterdam Ave, New York, NY 10024
2135 Broadway, New York, NY 10023
2245 Broadway, New York, NY 10024
2127 Broadway, New York, NY 10023
2290 Broadway, New York, NY 10024
Schatzie's Prime Meats
555 Amsterdam Ave, New York, NY 10024