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Liver on the Upper West Side

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I've been told that calves liver is an excellent source of Iron and B12 for those who struggle with anemia as I do. Does anyone know either a good market to buy calves liver on the Upper West Side, or a restaurant in that area that serves a good calves liver dish? Also, any suggestion on how best to cook it are much appreciated as well!

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  1. Citarella
    Fairway
    Schatzie's

    Not only calves liver...chicken liver too. Try Barney Greengrass or Artie's or Zabar's.

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    Barney Greengrass
    541 Amsterdam Ave, New York, NY 10024

    Citarella
    2135 Broadway, New York, NY 10023

    Zabar's
    2245 Broadway, New York, NY 10024

    Fairway Market
    2127 Broadway, New York, NY 10023

    Artie's Delicatessen
    2290 Broadway, New York, NY 10024

    Schatzie's Prime Meats
    555 Amsterdam Ave, New York, NY 10024