Lots of sage! Looking for ideas.
When put herbs on the garden this year, I needed one more pot at the nursery to get the 5-for-$x dollar deal. I grabbed sage.
I have little experience with sage. I like the smell. I enjoying the flavor in stuffing. I am looking for ideas to use up the fresh sage from the herb garden.
I remember having some sort of sage in browned butter appetizer at a restaurant that I enjoyed years back.
Sage ideas please!
I really can't help from experience, but I have always loved the German/Czech sausage here in Texas and one of my favorite varieties is seasoned with sage, so if it were me...
I'd try a pork roast, covered and slowly braised in dark beer, with onions and lots and lots of sage.
Maybe a chile pepper or two....
...if it were me.
That's my absolute favourite...fried sage leaves! They are such a great little treat with drinks when you have company.
I make a simple batter of egg, carbonated water and flour and then let the batter sit for a while. I dip the leaves in that and then fry to a crisp golden brown, salting once they come out of the oil.