Do you order take away from restaurants that you would never actually eat at?
Norm's French toast is just a great dish but I wouldn't want to go to Norms to eat it - however one portion is a good breakfast for Mme Zoe and me.
Same for their superior Cobb salad - really a huge portion with very very good dressing (order on the side). Again, enough for two.
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Versailles. We frequently order their chicken in multiple orders in serving containers (all the chicken together, all the rice together, etc) and then throw it on the table for the quick centerpiece to a multi-family dinner. It's a great and fast way to extend a party through dinner time.
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re: coffeebrownies
Yeah, the chicken at Versailles is good, as is the roast pork. But it's crowded and the service is spotty so we normally do take out there.
Szechuan in the Marina is another place we do that, the atmosphere isn't great and the bathrooms are pretty icky. They have great chow fun though, and are one of the few chinese places that have lamb dishes on the menu,
Finally, the Cheesecake Factory in the Marina is a must for takeout, the wait is just interminable
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Hong Kong Cafe (no booze, no atmosphere, great Chinese take-out)
Tacos Por Favor (too loud)
Rosti on Montana (kids running around)
Tommy's on Lincoln (ick)
Umami at Fred Segal (nowhere to sit, ever)
Reddi Chik at 26th St. Country Mart (I like it better at home)
Cafe Vida in Pacific Palisades (tiny, claustrophobic, space)›4 Replies-
re: yogachik
I think the conundrum here is between places YOU or I only do take out at and the ones that rarely (if ever) have ANYONE eating in at (which makes the game harder but more interesting to me). For instance, "Hong Kong Cafe" (if that is the one on Sawtelle that sits in with Hurry Curry, 2117, etc.?) has lots and lots of folks eating in, including us. Or your comment about Umami at Fred Segal is the perfect example of the famed Yogi Berra quote "No ones goes there anymore. It's too crowded." (add to that the fact that we've almost always walked right in and been seated makes me a little confused as well...)
One other place that we NEVER eat in and only do take out is Chutneys on Pico and Barrington.
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Fred Segal
500 Broadway, Santa Monica, CA 90401Chutneys
2406 S Barrington Ave, Los Angeles, CA 90064Little Hong Kong Cafe
2129 Sawtelle Blvd, Los Angeles, CA 90025-
re: Servorg
I took the question to mean Where do I take away but don't eat in? Not that it was because the place is gross or that I wouldn't be seen in, but because I just don't. I listed the places where I constantly order take away, but don't sit in for a meal - and gave my reasons. While Umami may be sometimes easy to be seated, I find it a hassle to time it right, and prefer calling in my order and picking it up.
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Tacos Ensenada. Wonderful seafood tacos/burritos/cocktails, dirt cheap and friendly. Good pickled veggie bar too, and they'll give you an extra take-out box for it if you ask nicely.
But no A/C means it's a freaking sauna in there this time of year. Plus, "Sabadozo!" turned up to 11 on the flat-screen TV, and the place has gotten so popular lately as the word gets out, that no matter where you sit (if you get a seat) there will be someone's posterior in your face...
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Lebanese Kitchen in Pasadena. The restaurant is empty & stark. The service doesn't seem too friendly either, even when ordering big catering orders. But the price is right & the food is really good, so it's worth it for take away.
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Lebanese Kitchen
1384 E Washington Blvd, Pasadena, CA 91104›1 Reply -
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Pollo a la Brasa on Western and 8th immediately comes to mind. I've never eaten in at OB Bear but I probably wouldn't rule it out. I assume taco trucks don't count. Edit: add Falafel Arax to this list.
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re: sammycakes
Had to laugh at the above. Arax is def. more pleasant than Pollo a la Brasa, which is singularly horrible inside. Sort of laundromat-like, but with more smoke. Reyhan in Culver City has a very depressing interior, and it's always pretty empty. Removing tables might help it. Maybe Chao Krung on Fairfax? - really dark and stuffy, which of course brings to mind pizza from Damiano's that is difficult to see in the actual restaurant.
Wow - this is about the best praise I've heard of Norm's on this board. I better go check it out again. And, I guess I have time, as THEY NEVER CLOSE.
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I don't know of anyone who regards any branch of Zankou as a "dine in" destination; they have many fans of their food, though.
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Chego. I wouldn't say I would NEVER eat there (and in fact, have, a couple of times) but it's not a pleasant experience for me to eat there... cramped seating, loud, too full of hipsters...
Takeout is great cuz they tend to oversauce everything so I can stretch 1 bowl into like 3 meals... add rice, fried eggs, some blanched veggies - et voila! - enough for 3 meals.
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Chego
3300 Overland Ave, Los Angeles, CA 90034 -
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