Top 5 South Florida Sandwiches?
I'm on an ambitious gastronomic quest and would love a little guidance from some locals. You can help me by answering the following:
If you could only have five more sandwiches in the Miami area for the rest of your life, what would they be?
Please try to limit them to sandwiches that we could all purchase (i.e. not something that your grandmother makes once a year). Otherwise, you can be fairly liberal in what you decide to count as a sandwich - burger, taco... perhaps even a pork bun if you really feel strongly about it.
Feel free to give a bit of justification for your choices where appropriate.
Thanks in advance!
Double Shack Burger - cooked rare - shake shack
Cheesesteak at the Alibi
Gyro at Keeses
Bulgogi Burger - Dim Ssam a Go Go (for some reason, I like it better there than at sakya)
McBelly - Pubbelly
As an aside, the panino and/or montadito served at pubbelly are both usually excellent. However, they rotate sandwich types as well as sandwich content regularly so are excluded from consideration in the top 5.
926 Alton Rd, Miami Beach, FL 33139
re: seminole phil
Mr. Gyro needs to crank up his AC and quit using fans to account for his 80 degree cost saving setting. I walk out of there sweating every time.
Not in Miami:
any hero sandwich from Talia's Tuscan Table in Boca
cheeseburger from Brass Ring in Lake Park or Grease Bar in WPB
pulled pork BBQ from Smokehouse in Boca
Chicago dog from HotDogOpolis in Boca
al pastor taco from Montezuma in WPB
re: seminole phil
Johns Hero King . Hallandale ( bread par baked in Brooklyn)
I fail to see the love affair with Primani's... only been to the one in Oakland park and Plantation. Pasty bread is pasty bread might as well eat @ Subway.
Naans Bakery....Davie A stretch calling them sandwiches but a couple of the chicken dishes qualify.
Lorenzo's market. NMB
Georgia PIg ... Chopped Pork butt Plantation.
Guiseppe’s Italian Sausage (Food truck)
Michelangeo at Talia's Tuscan Table in Boca Raton.
Herb Chicken Cutlet, Eggplant, Mozzarella & Roasted Peppers on Toasted Ciabatta. http://www.taliastable.com/
Calypso Cutter at Calypso Restaurant in Pompano
Sautéed shrimp and mushrooms with fresh garlic butter, parsley and cheddar cheese stuffed into a warm hollowed out Kaiser roll.
Crispy pork belly taco at El Jefe Luchador in Deerfield Beach (this is an occasional special
)Tacos de Chicarrones - Crispy pork belly with ancho mango glaze, mango-cabbage slaw, avocado slice and fresco.
Not really. He's got this school project going on and the question is a subterfuge. He got caught when he forgot to change the location from "Bay Area" to "Chicago" in his cut-and-paste of the otherwise identically-worded question when he posted on the Chicago board.
Prosciutto Pami from Happy Wine
Vegetarian with everything from La Sandwicherie
Pan con Minuta from La Camaronera
Arepa Moon Burger from La Moon
Pork Buns from Sakaya Kitchen