Top Five L.A. Sandwiches?
Hey all,
I'm on an ambitious gastronomic quest and would love a little guidance from some locals. You can help me by answering the following:
If you could only have five more sandwiches in the L.A. area for the rest of your life, what would they be?
Please try to limit them to sandwiches that we could all purchase (i.e. not something that your grandmother makes once a year). Otherwise, you can be fairly liberal in what you decide to count as a sandwich - burger, taco... perhaps even a pork bun if you really feel strongly about it.
Feel free to give a bit of justification for your choices where appropriate.
Thanks in advance!
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the tempeh-baga at humble potato
whole wheat TOASTED bun (the kind that has some subtstance and texture and holds together)
fried tempeh strips
grilled onions that taste like grilled onions instead of tasting like stewed onions.
avocado slices
tomato slice
lettuce (freshly washed and cut IN HOUSE--not the limp stuff from a bag)i get the add on of the yuzo slaw (a buck upcharge)
i sub regular ketchup for their red sauce
and they provide me with a couple of ounces of tonkatsu sauce in addition with no upchargethe combination of textures and flavors work terrifically together--they are not just a mishmash of stuff used as a grease delivery vehicle as so many other veggie burgers are, AND the bun is substantial enough to hold the whole thing together (somethng rarely seen with burgers that have topping piled all over them)
although this is far from diet food, it will not catapult you into the next size up as long as you refrain from the fries. -
Milo and Olive makes a wonderful sandwich using their homemade chicken meatballs which goes on their made to- order -pizza bread, with arugula.OMG, it is so delicious! Definitely shareable,if you are not big eaters. Not always on the blackboard menu, but ask for it.They always have the meatballs and they always have pizza dough.
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1) #7 hot roast beef and pastrami at Eastside Italian market and deli on Alpine just west of china town.
2) #21 cold roast beef and pastrami from above.
3) Langers pastrami swiss cheese and cole slaw.
4) Same as above from Brents deli.
5) Almost any sandwich from Dans super subs in Woodland Hills. -
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1. Italian Grinder, Beech Street, Palisades
2. Italian on Crusty, loaded or Cleveland Pastrami, Cirrca's, Woodland HIlls
3. Main Lobster Roll, The Hungry Cat, SM Canyon
4. 50/50, weekend BBQ at Jim's Fallbrook, Woodland Hills
5. Langer's Pastrami
*Bay Cities, Godmother
**Brent's Pastrami›5 Replies-
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re: CharlesKochel
Thanks for the rec, you're right, it was phenomenal! Served warm on that fresh ciabatta bread, with the cheese melted, soooo good! And the side salad was also really tasty, I love their house balsamic vinaigrette. Definitely a keeper, thanks for the heads up, in my own backyard even, which is not an easy thing to do!
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- mr baguette banh mi dac biet
- blue table roast beef tenderloin on baguette (ask for the rarest cut of roast beef if you can)
- europane egg salad sandwich
- jeff's old fashioned pastrami
- little dom's fried soft shell crab sandwichrunners up: blue palm's brewhouse el fuego steak melt and langer's pastrami.
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So many of my faves have been listed so I'll add a new one:
Next door by Josie...the sloppy roast pork sandwich,w/ fried rapini, aged provolone and garlic mayo
I've only had it once but have been craving it since.
2420 Pico Blvd
Santa Monica, CA 90405
http://www.nextdoorbyjosie.com/›1 Reply -
Oh boy! I love sandwiches! These are not in any particular order, I love them all. It just depends on what I'm craving on that particular day.
1) Mendocino Farms Not-So-Fried Chicken (with buffalo sauce)
2) Bay Cities Godmother (with mild pepper mix)
3) Swingers Stuffed Grilled Cheese (sourdough and cheddar with caramelized onions, avocado, and tomato. Dipping in French's mustard is a MUST. Kills the roof of your mouth.)
4) Simple Things Thanksgiving sandwich
5) Phillys Best Cheesesteak (with sweet peppers and cheeze whiz)I know there's more, but that's my top 5, off the top of my head :)
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Brent's - Corned Beef Reuben (love their corned beef more than anyplace)
Phillipe's - Roast Beef double dipped, with a marinated hard boiled egg ¢5 Coffee.
The Hungry Cat - The Pub Burger, is mind blowingly good
Victor's Deli - Makes a pretty good Reuben, and I used to get turkey sandwiches with lettuce, avacado and italian dressing that were fantastic, and so much meat you could take half home and have a huge sandwich the next day.
Dos Arbolitos - The Pit BBQ Torta is pretty good, though probably not in the top 5, but I am not thinking of anyplace else right now. -
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re: JudiAU
Yesterday I went to Sqirl Cafe on N Virgil for breakfast and had their Proof bakery toasted brioche with tomato chutney, wild chanterelle mushrooms, goat cheese, dill, pickled onions, and a perfectly fried duck egg on top of everything. Incredibly good. Their problem is this is such a tiny space. They do have an outside patio area, but no heaters. So yesterday was delicious, but on the chilly side.
720 N Virgil Silver Lake (just N of Melrose on the east side of the street)
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What a fun topic! Hope you were able to get helpful information from all those who responded. Mine would be, in no particular order except what I can recall:
Son of a Gun's fried chicken sandwich
Mendocino Farms pork belly bahn mi
Grilled Cheese Truck's cheesy Mac & rib
Steak sandwich special at Freddy Smalls
Pastrami Nosh at Plan Check›1 Reply -
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There are great sandwiches already mentioned so I'll add my all time favorite:
My number one sandwich is Artisan Cheese Gallery's roasted lamb sandwhich. Tender roasted lamb with feta, pesto, red onions, and greens on a toasted baguette. AMAZING!
Artisan Cheese Gallery
12023 Ventura Boulevard Studio City, CA 91604 -
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I woudn't know if this is a top five sandwich, but I found Sorrento Italian Market on Sepulveda in Culver City while working in the area. I absolutely loved this place. $ 3.95 for a large capicola and the small is the one I would order for something like $ 2.75. Many other sandwiches served from this long time owned family deli.
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I'm keeping burgers out of this. While one can argue that burgers could be considered a sandwich, I just consider it a totally different category.
1. Langer's #10
2. Angelica's Cemitas Truck cemitas poblanas w/ milinesa
3. Bay Cities Godmother
4. Momed's duck shawarma
5. Euro Pane's open-faced egg salad sandwich on any of their offered breads**This probably should be higher on my list. For the fact that I otherwise despise boiled eggs, this egg salad is that good. And the only reason I first tried it is because you Hounds spoke so highly of it. Rarely does something live up to the hype - Thank You.
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Langers pastrami, plain, make sure to ask for "hand sliced and not lean" to make the waitress roll her eyes
Joan's on Third Mortadella (light on the mustard)
Clementine - Cold Meatloaf with 1,000 Lakes dress on white country bed
Clementine - tuna melt (cheating to include two from one place I know)
How can no one mentioned grilled cheese at Campanile, both classic and variations?
any banh mi, anywhere
most of the little sandwiches at Rockenwagner Bakery at the Promenade in Santa Monica, especially the hard salami verion paired with a seasonal salad (white peach last time, stunner)
Phillipe's lamb dip with a side of pickled beets and custard
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Bay Cities Italian Deli: The Godmother + spicy + The Works. Huge, heaping italian sandwich (capicola, mortadella, etc.) on to-die-for bread. Hot peppers are added when you ask for spicy, and The Work's is mayo, deli mustard, and other good stuff. The bread is just heavenly. This sandwich is on this board a lot I've seen, but for all the right reasons-a true LA classic.
Il Tramezzino: "Chicken Special" Grilled Chicken Panini. I'm not a big panini fan because they tend to be dry. Not this one-the garlic pesto sauce they put on it makes it melt in your mouth. The chicken is moist and flavorful, and the bread is awesome. Comes with avocado and provolone. Amazing anytime-great for lunch, or for a drunken treat at 3:30am.
In N Out: Double Double + Animal Style. Sell-Out, but it's that good. It's also really cheap. Animal style takes it to another level. I'm sure this will raise criticism but I don't care-I love this sandwich.
Phillipe the Original: Lamb French Dip. Order it double dipped (locals know what's up), and load it up with that sinus-clearing spicy mustard they have on the tables. I don't care who invented it or where it was invented-Phillipe's is the best around.
Langer's Deli: Pastrami. Doesn't matter if you like to load it up or keep it to the basics. The meat is so perfect you won't care if you have mustard, slaw, cheese, etc, or not. Get it on rye (duh).
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Bay Cities Italian Deli
1517 Lincoln Blvd, Santa Monica, CA 90401Paninis
1825 Redondo Ave, Signal Hill, CA 90755Il Tramezzino
460 N Canon Dr, Beverly Hills, CA 90210›2 Replies-
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re: beaubourne
While I love the Godmother at Bay Cities, try the caprese sandwich with extra balsamic venegar. Imaging some fresh buffalo mozzarella, some nice sliced fresh tomotoes, thinly shaved yellow onions, some pieces of fresh basil with salt, pepper, balsamic venegar on that amazing bread! Its heaven.
The meatball sandwhich with provalone is also delicious at Bay Cities.
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In no particular order (and excluding burgers, because otherwise it would be too hard to pick!):
- Bay Cities - Godmother (Works, Spicy)
- Mendocino Farms - Not So Fried Chicken
- The Spice Table - Banh Mi
- Mozza2Go - Porchetta
- Bottega Louie - Fried EggI almost included Cole's French Dip (Lamb with Feta), which I love, but I decided that I love it as much for the sides as for the sandwich itself - so it gets an Honorable Mention, as does pretty much every sandwich at Joan's On Third.
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Joan's On Third
8436 W 3rd St, Los Angeles, CA 90048Bottega Louie
700 S Grand Ave, Los Angeles, CA 90017The Spice Table
114 S. Central Avenue, Los Angeles, Los Angeles, CA›1 Reply -
1) Langer's #19 (pastrami, swiss and cole slaw). Legendary.
2) The Spice Table's cold cut banh mi. By far the best banh mi i've ever had, and i've had them at about 30 different palces including in Vietnam.
3) The "sandwich" at Roma Deli in Pasadena. Small little market, but you can ask for a sandwich at the deli counter, which is the simplest, most authentically Italian sandwich I've had here: Good roll, olive oil, and a couple slices each of mortadella, sopressata, prosciutto and provolone. Not a lot of fillings, but just a perfectly constructed sandwich. I like the Bay Cities Godmother, but this "sandwich" is the real deal.
4) Phillipe's lamb dip with blue cheese. Can't get it anywhere else, and it's only $6!
5) Tops' hoagie-style boiled pastrami sandwich (original location only, on Colorado in eastern Pasadena). Puts the Hat's and Johnnie's versions to shame.
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The Spice Table
114 S. Central Avenue, Los Angeles, Los Angeles, CA -
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I'm not much into sandwiches generally, but I do like the gourmet-ish sandwiches at Wally's Cheese Box and The Cheese Store of Silver Lake, as well as the buffalo mozzarella sandwich at Pizzeria Mozza (don't like their smoked stracchino sandwich). I also enjoy the smoked salmon weekend brunch sandwich at Huckleberry, and remember enjoying the grilled salmon sandwich at Little Dom's, though it's been a while since I ate that.
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Pizzeria Mozza
641 N. Highland Avenue, Los Angeles, CA 90036›3 Replies-
re: sushigirlie
1. Langer's - pastrami on rye (no slaw, dressing, cheese)
2. Bay City Deli - Godmother, spicy.
3. Busy Bee Market (San Pedro) - BBQ chicken w/ cheese and extra sauce
4. Eastside Deli - meatball
5. The Hat - pastrami dip (sentimental fave but I doubt it'd hold up)-----
Busy Bee Market
2413 S Walker Ave, San Pedro, CA 90731-
re: odub
I recently found my new favorite LA area sandwich at Mario's Deli on Broadway in Glendale. IMO, they have sandwiches that rival Bay Cities, my favorite being a roast pork sandwich that is seriously tasty. The pork reminds me of the kind you find in cuban restaurants - very juicy and very flavorful.
Mario's is a italian market very similar to Bay Cities but without the crowds and the hassle.
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re: RacerX
i found my trip to mario's less than satisfactory.
had the italian (equivelent) + italian beef
the middle slices of bread don't do anything for me and I've had way better sandwiches elsewhere (for instance, Porto's did a better italian than Mario's IMHO, and on MUCH better bread)
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The sandwich -- just the sandwich -- at Roma in Pasadena. Purity of intention and refined technique. Good bread, good olive oil, individually sliced meats and cheese (which may change from day to day, depending on availability)
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re: Tulkinghorn
I love that, but I think it's suffering a bit from its popularity. He's making them ahead during the slow times and apparently selling all he makes, but he sometimes uses the crusty plain rolls, which I really like, and sometimes the softer (and tougher) seeded rolls, which I kinda don't. Today's was a seeded one. I need to make a point of asking. I did leave him in a good mood, because I brought in the article about five great area sandwiches, with his listed first, from yesterday's Pasadena Sun.
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re: ns1
To each his or her own. I want a crust that crackles when I bite it instead of compressing under my teeth; to my mind that Amoroso roll the Philly crowd are so partial to is hopeless in a cold sandwich because the crust is like leather. Yes, I like the flavor of those sesame seeds, but not the soft toughness they impart.
I wonder if Rosario could be persuaded to mark the packages? Probably not, but it won't hurt to ask.
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My absolute favorite is the lamb sandwich at Julienne's in South Pasadena. Keep in mind, they are not open on Sunday.
Another favorite is the lamb dip at Phillipe's
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Julienne
2649 Mission Street, San Marino, CA 91108›7 Replies-
re: ocshooter
Julienne's lamb sandwich was my favorite, but they've gone and changed the bread since 2011, at least on the menu. It used to be the rosemary-raisin, which sounds weird but was the perfect compliment; now I think it's some kind of whole-grain stuff. I don't know if they'd swap the bread for you …
#1 for Philippe's, and I LOVE that "bus station"! Who needs fries when there's that killer potato salad, and then there's the mustard. Lamb dip for me too.
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I don't get out as much as many of the esteemed chowhounders on the LA
Board...so take mine with a grain of Kosher Salt
1. Spicy Salami Sandwich at Maria's Italian Deli in Santa Clarita
2. Brent's Deli Black Pastrami Rueben in Northridge
3. Brent's Turkey salad on sour dough
4.Egg Salad on Olive Bread at Europane
5. Roast Beef and Peppers at Final Score in Santa Clarita.-----
Brent's Deli
19565 Parthenia St, Northridge, CA 91324Maria's Italian Deli
202 W Holt Blvd, Ontario, CA 91762 -
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Bay Cities - sausage and peppers with provolone and marinara
Langers - #19 pastrami
Dan's Supersubs - roast beef (hot) with extra meat, cheese, no mayo or onions
Cafe Tropical - Cubano. Gotta have a proper Cuban roll and they've got it.
Cole's - French dip (beef or lamb)
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Cafe Tropical
2900 W Sunset Blvd, Los Angeles, CA›2 Replies -
1. #7 at Eastside Italian Deli (Pastrami, Roast beef, provolone cheese, bell peppers, sauce)
2. #1 Combo at Billy’s Deli in Glendale (Pastrami, turkey, Swiss cheese, Russian dressing on rye)
3. House Cured Pastrami or the Cuban Sandwich at Beach Citiy Market Deli in San Pedro
4. Big Steve Combo Sandwich at Pasadena Sandwich Co. (Corned beef, turkey, tomatoes, Swiss cheese, cheddar cheese & Russian dressing on rye)
5. Pastrami dip at Dino’s on Pico & Berendo (Yeah, IMO it really is better than ALL its similar rivals!)
Honorable mention - Torta from El Atacor #11 on N. Figueroa near Ave. 26.
And sorry, but I’m just not a fan of Langer’s.
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Pasadena Sandwich Co
259 Sierra Madre Villa Ave, Pasadena, CA 91107El Atacor Restaurant
3520 N Figueroa St Ste 3, Los Angeles, CA 90065›2 Replies -
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maybe the person is doing a article/book on sandwiches of the world or something...
my favorites...
1. porto's bakery, cubano sandwich
2. philippes, lamb french dip with blue cheese
3. cooks tortas, sandwiches change daily
4. artisan cheese gallery, spanish turkey sandwich
5. bay cities deli, the godfather›2 Replies-
re: penguinfoodie
Thanks for your serious response!
Rest assured, I am not a Food Network executive nor do I have any plans to exploit this information to a profitable end. This is for a school project. And since threads in food forums generally inform many more people than just the OP, I don't think I'm doing anyone a disservice here. And for what it's worth, I'm hoping to taste a lot of the recommendations the next time I'm in any of their respective cities.
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Probably a new Food Network or Travel Channel TV show, but I'll bite.
Bay Cities Deli - The Godmother, spicy with everything
Langer's - Pastrami or chopped liver, but not together
Nate 'n Al's - Hard salami
Porto's - Cubano sandwich
Bahn Mi My Tho - Special Cold Cut Ham Sandwich
Philippe the Original - Lamb double dipped
Gallo's Deli - Gallo ComboThere is a 374 answer post to this same question about 5 days back.
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Philippe the Original
1001 N Alameda St, Los Angeles, CA 90012 -
1. Any Langer's Deli Pastrami Sandwich.
2. Brent's Deli Black Pastrami Rueben.
3.Tie between Mendocino Farms Steak BLT and their Prosciutto & Roasted Chicken.
4. Bay Cities Italian Deli Godmother. (i love that bread)
5. Big Mista's BBQ Brisket sandwich..
Runners up
Nom Nom Truck's Lemongrass Chicken Banh Mi
Fundamental's hot short rib sandwich
& Apple Pan's Egg Salad-----
Apple Pan
10801 W Pico Blvd, Los Angeles, CA 90064Langer's Delicatessen
704 S Alvarado St, Los Angeles, CA 90057Bay Cities Italian Deli
1517 Lincoln Blvd, Santa Monica, CA 90401Brent's Deli
19565 Parthenia St, Northridge, CA 91324Mendocino Farms
4724 Admiralty Way, Marina del Rey, CA 90292fundamental Los Angeles
1303 Westwood Blvd, Los Angeles, CA 90024›2 Replies
















