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Traditional dishes for each day of the week in Rome?

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Hi everyone,
I've read that Rome has a traditional dish for each day of the week, but I have been unable to find a listing of these dishes. I do know that Thursday is traditionally the day for eating gnocchi. Can anyone help me locate the rest?
Thanks a bunch!

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  1. Here is the Roman menu prepared by traditional and ancient Trattorie actually named  Buiaccari:
    Monday Bollito (main course based on meat)
    Tuesday Polpette (meatballs usually cooked with tomato sauce)
    Wednesday Coda e Frattaglie (special part of beef used to prepare pasta)
    Thursday Gnocchi 
    Friday Fish usually Spaghetti con le Vongole or dish based on Baccala (Codfish) or Pasta e Ceci (pasta with chickpeas and rosemary)
    Saturday Trippa!!!
    Nowadays it is not so easy to find an authentic Buiaccaro...

    2 Replies
    1. re: tavoleromane

      Thank you so much! This is exactly what I was looking for! :)

      Any suggestions for trippa on Saturday? I'll be staying in Trastevere and would love to give it a shot at a nearby restaurant.

      1. re: KasieB

        Not in Trastevere area but easy to reach with a nice stroll there are Armando al Pantheon, Sora Margherita, Tonino ai Banchi Vecchi or Settimio al Pellegrino (here is a great post about Settimio by E. Minchilli http://www.elizabethminchilliinrome.c...). All these places should have trippa! 
        Also traditional Roman Trattorie in the near Testaccio area can be a good option. You can find a lot of posts in this board about it.
        However in my opinion it could be a better experience to go in the characteristic Garbatella area for example at Tanto pe' Magna (B metro stop).
        Enjoy trippa!!!

        -----
        Sora Margherita
        Piazza della Cinque Scole, 30, Rome, Lazio 00100, IT

        Settimio al Pellegrino
        via del Pellegrino,117, Rome, Lazio , IT