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I LOVE cheese, LOVE it, and I don't have much of a sweet tooth. During the course of the day - I will choose cheese as a snack over something sweet nine times out of ten.
However, after eating a lovely meal which is probably mostly savory food, I will always choose to have something sweet. I feel it tops off the meal nicely.
When I lived in the UK, we would have cheese AFTER dessert.
(Yeah, I gained allot of weight living there!)
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I would take the cheese cart, especially since you said 'cart' not tray. This takes me back to the 3 macaron resto's my BF and I have visited in France and spain... the cheese selections are so lovely, and many I cannot get in Seattle (too perishable, or hard to find handled properly).
Plus, I can count on after the cheese cart, I can at least look forward to Mignardises:)! Tiny desserts that come without ordering - so I get both! Yeah! -
I'm really surprised by the overwhelming majority for cheese. Almost every place I know carries dessert. My vote is still for dessert (even though I'm losing my sweet tooth as I'm getting older). I really don't like to go through the trouble of making or keeping dessert at home. It's easy for me to go to the store and pick up some great cheeses. And I like ending my meal on a sweet note.
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Dessert for me, not even close. I'm surprised by how many are responding with the cheese cart yet I can't remember the last time I've been offered cheese after dinner in a restaurant.
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re: Veggo
Tis surprising.
Wonder why such a breakdown.
Is it that those here who are saying cheese do not like desserts much in general?
Or just that the desserts they usually encounter on dessert carts are boring or are not desserts that they like?
Or that they are starved for good cheeses?
Or is it that they just love cheese that much?
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9 times out of 10 I'd go with cheese. If I ever worked in a cheese shop I would become large enough for yet another horrid reality series of excesses...
Plus, I am usually completely happy with a small nibble from my dining companions dessert - taken strictly to be able to report fully about the experience on CH!
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This dilemma is answered with absolute ease.
Postprandial delight derives best from good cheese.At photo time, you'll never hear the phrase "Say dessert!"
What brings the best smile is when we all holler "Cheese!!!"›3 Replies-
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re: Veggo
We cheesers must be careful that we never never castigate
those desserters who drool for their cart, and its chocolate.I prefer casein, aged and pressed deep in caves
but I give room to souffle-ers and their sweet laden faves.I keep mind that the planer that I use to shave cheese
can also be used to give good curls of chocolate.
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Definitely cheese, but I second what Harters said.
A couple of years ago I was lucky enough to be invited to a fabulous and memorable meal at L'Espalier, where I had the opportunity to have both. I'd be hard pressed to choose between the two if ever I have the opportunity to return to that lovely restaurant.
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Depends.
If it is a trolley in a place that seems as though it knows how to keep cheese properly, then cheese it is. Unfortunately, too few places (at least, outside of France) keep cheese at a proper state of ripeness and condition. Assuming you're not eating right at the beginning (when it might still be over chilled), you can often get a good look when it's served to othe diners and make a decision.
I'm not big on desserts so will happily leave them out even if not faced with the selection challenge of the OP.
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