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Aug 19, 2011 01:30 PM

savoury zucchini / courgette / summer squash recipes that freeze well, that would only require reheating later?

Besides cooked zucchini soup and savoury zucchini muffins/loaf/etc., which savoury zucchini recipes have you found to freeze well, and reheat well?

Does anyone have a zucchini parmigiana recipe that reheats well?

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  1. I absolutely love these zucchini "crab" cakes, and they freeze and reheat (even in the microwave!) well. I usually make them dollar-sized - a couple make a nice light lunch.

    1 Reply
    1. A tian would probably freeze well. My mother always made a delicious dish of Italian sausage and chopped zucchini, squash and onions in tomato sauce. It was quite chunky and awesome on Italian bread or on pasta.

      2 Replies
      1. re: katecm

        I was thinking of a tian too. Martha Rose Shulman had a little segment on Splendid Table a couple weeks ago that had a basic way to make tians out of any vegetable. And a recipe for zucchini tian. I've been thinking of doing that as a way to use all these summer vegies in a way that would make good lunches to reheat. And I think they would freeze well.

        They're bound with a little egg, cooked rice and cheese. Here's the page. Scroll down to her segment:

        1. re: karykat

          Thanks katecm & karykat! Haven't made a tian before. Appreciate the link.