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I run two food swaps; one with friends & neighbors and one with colleagues.
It's a one for one swap and we jar with that in mind. A swap list is emailed out well in advance of the event and the sample table contains one jar of each item being offered (along with a few other goodies to round out the fun meal). The day ends with us leaving with our swaps and any of our own leftovers not taken....and recipes!Jars last time included pickled vegetables, jams and jellies, curds, oils, vinegars, cocktail mixers, cooked fruit, spreads and spice mixes.
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I am going to my first Food Swap in Boston in about two weeks so I thought I'd bump this up to see if anyone has any new insights. I think I know what I am bringing (big bags of my granola and some of my vegan sweets) but am still not clear on how the process works. If anyone has been to one, I'd love to hear about it- what to expect, what to bring, etc.
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No, but I'm planning on hosting a soup swap this winter
http://soupswap.com/how-to/
looking forward to hearing about any other experiences.›1 Reply -
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re: CindyJ
The way I'm understanding it is that I show up at a food swap with 1 dozen jars of say Lemon Curd whic I have made. I put everything out on a table plus a open jar so people can have a sample before offering what ever they have to swap. Not sure what happens if I'm not interested in what they brought to trade.
People bring anything from home grown produce, salsas, pies, cookies, stews, etc. etc.
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