Has any one made Poopa Dweck's version of Foul Mudammas (Aromas of Aleppo)? If so, could you please post a pic. Thanks in advance.
I've never made Poopa Dweck's version, but I've made other versions of Ful Mudammas several times. It's tasty, but not particularly photogenic.
I did not realize the book does have a photo (I got the recipe off a website). I think I just cut up too much parsley. Her example did not have as much. Thanks.
Huhh? I believe Foul Mudammas is fava beans (no, not a pro wrestler), can't wait to meet Poopa Dweck - is he a wrestler? Anyhoo, you probably want the home cooking board.
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