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No Pizza for LA Hound! Help!

Will be in the Windy City for 2 nights in October. Want to experience some great Chicago food!
What are the do not miss restaurants? Something unique perhaps and definitely no formal stuffy dining spots. Thanks in advance for your suggestions.

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  1. its a huge city, what area are you going to be in and how far are you willing to travel and do you have a car while their?

    1. a must in my opinion, mannys at jefferson and roosevelt for authentic jewish style deli and diner food, a corned beef and potato pancake you will never forget,

      2 Replies
      1. re: seminole phil

        There are better delis than Manny's in LA.

        1. re: ferret

          There are better delis than Manny's in Chicago, too. :)

      2. Will be staying somewhere downtown... Loop or River North area. Not planning on a car until the weekend when heading out to suburbs to visit family. Looking for something more upscale than deli.

        4 Replies
        1. re: Fresser

          The Loop plus River North area is actually a pretty big swath of land. Any specific hotels you're looking at? What intersection?

          1. re: kathryn

            Kathryn,

            Looking at the Hotel Allegro. Walking distance would be nice, but cab distance is ok too! Have Red Onion (Bayliss) here in LA so probably won't go for Topo or Frontera. You might weigh in on danimalarkey's list below. Thanks.

            1. re: Fresser

              I've been to Girl & the Goat, Publican, Purple Pig, and Xoco from that list. They are all excellent. Xoco is his quick-service style restaurant, and is good for a fast non-hotel breakfast. Purple Pig is excellent but popular (no reservations, go for lunch).

              If you're interested in the Girl and the Goat (Top Chef winner Stephanie Izard's restaurant), book NOW. They tend to start booking up months in advance. I just checked OpenTable and all of October is already available.

              -----
              XOCO
              449 N Clark St, Chicago, IL 60654

              Girl and the Goat
              809 W Randolph St, Chicago, IL 60661

              Purple Pig
              500 N Michigan Ave, Chicago, IL 60611

          2. re: Fresser

            Without knowing more, I'll toss these out there for your consideration --
            Girl & the Goat
            Maude's Liquor Bar
            GT Fish & Oyster
            Boka
            Avec
            Topolobampo
            Perennial Virant
            The Publican
            Purple Pig
            Xoco
            Mercat a la Planxa

            Covers a wide range of budgets and cuisine. Some are probably already booked, others don't take reservations at all. I think they serve great food.

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            Avec Restaurant
            615 W Randolph St Ste A, Chicago, IL 60661

            Boka
            1729 North Halsted, Chicago, IL 60614

            Topolobampo
            445 N Clark St., Chicago, IL 60610

            Perennial Virant
            1800 N Lincoln, Chicago, IL 60614

            XOCO
            449 N Clark St, Chicago, IL 60654

            Purple Pig
            500 N Michigan Ave, Chicago, IL 60611

          3. I know you say "no pizza", but have you actually had deep-dish pizza in Chicago? The real stuff here, not the imitations you find elsewhere (such as the dreadful franchise locations of Uno's Chicago Grill)? If you haven't, then you should really try it - at places like the original locations of Uno and Due (which, unlike the other chain locations, still use the original recipe), as well as Lou Malnati's and Pizano's. All of these have locations in the downtown area, and I'd go to whichever of these is convenient to where you'll be. The closest to the Hotel Allegro are the Lou Malnati's on North Wells and the Pizano's on Madison.

            Also, our provincial Mexican restaurants are outstanding. Are you coming from Los Angeles, or Louisiana? I know there are some in Los Angeles too, but they are a real treasure, and unlike what you can find elsewhere (check out their menus to understand the differences, even from those in Los Angeles). Rick Bayless's Frontera Grill and Topolobampo are still outstanding. Topolobampo starts accepting reservations three months in advance and they fill quickly, so try reserving NOW. If you can't get a dinner reservation, make one for lunch. Otherwise head over to Mexique or Mundial Cocina Mestiza, which are also excellent (and easier to reserve).

            We have some excellent contemporary American restaurants. My favorite is Sable, in River North. They have terrific food, with many dishes available in half portions so you can try a lot of things. I love their sweet corn creme brulee, a savory riff on the classic dessert. It's casual and surprisingly inexpensive. They also have amazing artisanal cocktails. Three other great contemporary American restaurants are in the Lincoln Park neighborhood, about three miles north of River North: North Pond (notable for its exquisite location in the middle of the park), Perennial Virant, and Boka.

            We have some terrific Italian restaurants. Several newer ones are serving Italian cuisine with a contemporary, global twist. Piccolo Sogno may be the best of these; other good ones include Cibo Matto and the Florentine.

            Mercat a la Planxa is excellent for tapas.

            These are among our most popular places. Fortunately, all of the places I'm mentioning (except the pizza places) accept reservations in advance, and all except Frontera Grill are on Opentable. I strongly recommend making reservations as soon as you can, so you don't get disappointed and end up getting stuck at one of the places that don't accept them where waits at prime times can be two hours or longer.

            Finally, here are links to two discussions that will give you an overview of what Chicago has to offer. This discussion tells what foods and places are unique or specialties in Chicago, foods that Chicago is particularly good at:

            first time Chicago - www.chow.com/topics/693477

            This discussion has an overview listing some of our best in various food categories, as well as advice for getting the best value for your dining dollar:

            Where are the best Chicago dinner *values* - the hidden gems? - www.chow.com/topics/697829

            Feel free to ask more questions, and enjoy your visit!

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            Pizzeria Due
            619 N Wabash Ave, Chicago, IL 60611

            Pizano's Pizza & Pasta
            61 E Madison St, Chicago, IL 60603

            Pizzeria Uno
            29 E Ohio St, Chicago, IL 60611

            Mundial Cocina Mestiza
            1640 W 18th St, Chicago, IL 60608

            Boka
            1729 North Halsted, Chicago, IL 60614

            Lou Malnati's Pizzeria (River North
            )439 N Wells St, Chicago, IL 60654

            Frontera Grill
            445 N Clark St, Chicago, IL 60654

            North Pond
            2610 North Cannon Drive, Chicago, IL 60614

            Topolobampo
            445 N Clark St., Chicago, IL 60610

            Mercat a la Planxa
            638 South Michigan Avenue, Chicago, IL 60605

            Perennial Virant
            1800 N Lincoln, Chicago, IL 60614

            Mexique
            1529 W Chicago Ave, Chicago, IL 60622

            Piccolo Sogno
            464 N Halsted, Chicago, IL 60622

            Cibo Matto
            201 N State St, Chicago, IL 60601

            Sable Kitchen & Bar
            505 North State Street, Chicago, IL 60654