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Domaine Hudson has been sold! (Wilmington DE)

travelmad478 Aug 16, 2011 05:15 PM

Just out on DE Online. Apparently a couple from Chadds Ford, longtime customers, have bought the restaurant. "The couple will offer the same high-end food and beverages, but they are planning interior renovations, more wines, and increasing the selection of spirits."

I hope and pray that the new owners do not fool with all of the things that have made DH great over the years. I can understand why the Hudsons want a break--a restaurant is an exhausting business to run--but I'm very sad to see them go. They made a tremendous contribution to Wilmington dining--really, the first place in town to do creative food and a high-quality experience that was still friendly and casual. I feel like they paved the way for the other good restaurants that have opened here in the six years since they've been open.

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  1. g
    genevapics RE: travelmad478 Aug 17, 2011 05:46 AM

    I would concur with your sentiments. DH was wonderful on a regular basis and a great place to take out-of-towners. New ownership means tinkering/changes. The good news is that there really isn't too much that needs to be done; sort of like a house that has great bones but needs a fresh coat of paint. Let's hope the folks in the kitchen stay happy.

    1. t
      travelmad478 RE: travelmad478 Aug 17, 2011 11:41 AM

      DNJ now reporting that Tom and Meg were divorced in January. I suspected that was the reason for the sale (her name had disappeared from DH's website), but I didn't want to speculate publicly. That's a real shame. Certainly, she was a tremendous part of the restaurant's successful operation. If I owned a restaurant around here I would be calling her right now to hire her.

      The last paragraph of the New Journal's updated article makes me very uneasy: "The restaurant’s maitre d’ Javier Matamoros, whom longtime Wilmingtonians may remember from the former Positano restaurant, also will begin offering tableside services, such as tossing Caesar salads and fileting fish."

      Ugh. Caesar salad??? Looks like the first step of turning my beloved Domaine Hudson into the (old, and now resurrected) Columbus Inn. It's just a short step from there to the introduction of a prime rib carving station. God help this place.

      6 Replies
      1. re: travelmad478
        genevapics RE: travelmad478 Aug 18, 2011 01:03 AM

        (laughing) Calm down my foodie friend. Let's see what the new mgmt team has in store for us. What is interesting, is that in some cases, the divorced couple remain business partners. With such a successful restaurant, you would think that they might have been able to at least coexist for the sake of the restaurant. Sounds like it might have been a messy divorce (speculation on my part and I certainly hope not) and hence the reason for the sale.

        I sense the fear in your post and harbor your concerns. Very funny though regarding the caesar salad and possible prime rib carving station. Next thing you'll tell us is that they are offering an all you can eat Sunday Buffet... $19.99.

        Keep the faith and let's see what happens. It might not be a bad idea to visit DH in the near future to catch a glimpse of what it used to be, though.

        1. re: travelmad478
          sal_acid RE: travelmad478 Aug 18, 2011 05:54 AM

          Uggh. Its the 70's show!

          Carrot cake and roast tom turkey are next.

          1. re: sal_acid
            cwdonald RE: sal_acid Aug 19, 2011 11:23 AM

            Run if they start serving fondu.

          2. re: travelmad478
            CindyJ RE: travelmad478 Aug 18, 2011 01:03 PM

            Positano -- is that the place that was on Rt. 52 in Greenville, or am I thinking of the wrong place?

            And which Wilmington restaurant used to have a Caesar salad person who used to toss the grated cheese into the salad bowl from about 20 feet away? That was always so strange!

            1. re: CindyJ
              travelmad478 RE: CindyJ Aug 18, 2011 06:26 PM

              Positano's is on Pennsylvania Ave. in Wilmington, basically across the street from Columbus Inn. (Not a good sign.)

              I've only been living here for 13 years and must have missed the cheese-tossing guy. Somehow, I don't think I missed much.

              1. re: CindyJ
                MrRuffles RE: CindyJ Aug 19, 2011 11:03 AM

                I'm more of a Delaware newbie than travelmad478 but I believe the place you're thinking of is Vincente's Restaurant which is now on Kirkwood Highway.

                And I do fear for the future of Domaine Hudson with this kind of lowest common denominator pandering. I don't understand why someone would buy a restaurant they claim to love and then make such fundamental changes that they undermine what made the place special in the first place.

                Vincente's Restaurant
                5914 Kirkwood Hwy, Wilmington, DE 19808

            2. t
              travelmad478 RE: travelmad478 Sep 16, 2011 07:57 AM

              Made my first post-changeover visit to DH last night for a dinner with my business colleagues. So far, not much has changed except for the staff, which seems to have turned over 100%. The new people need training and polish, with the exception of the head waiter (presumably Javier Matamoros, who took our order).

              The menu items were new (which was a common occurrence under the old regime anyway), although the wine, cheese, and charcuterie offerings seem unchanged. The dishes on the menu were in keeping with the restaurant's previous style--creative, still offering some entrees in half sizes, etc. I was reasonably happy with my starter (grilled baby octopus) and entree (salmon--a bit overcooked though), although my bread pudding dessert was seriously sub-par, unfortunately. The dessert list was pretty dull, too. Start looking for a pastry chef, guys!

              What I understand is that there will be an overhaul of the decor, by the same decorator that did the Stone Balloon Winehouse (meh, IMO). I don't know when that will occur or how long the restaurant might close to do it. But at least thus far, no Caesar salads in evidence, thank God. I'll keep DH on my list for now...but it is definitely on probation!

              Stone Balloon Winehouse
              115 East Main Street, Newark, DE 19711

              7 Replies
              1. re: travelmad478
                gfweb1 RE: travelmad478 Feb 24, 2012 11:06 AM

                James Beard Fdn just nominated the chef for a regional award.


                1. re: gfweb1
                  bluehensfan RE: gfweb1 Feb 24, 2012 03:17 PM

                  The token Delaware representative?

                  1. re: bluehensfan
                    travelmad478 RE: bluehensfan Feb 24, 2012 05:34 PM

                    Actually no, they also nominated the chef at Espuma in Rehoboth.

                    1. re: travelmad478
                      scoopG RE: travelmad478 Feb 28, 2012 06:52 AM

                      James Beard Awards are self-nominated!

                      1. re: scoopG
                        travelmad478 RE: scoopG Feb 28, 2012 07:23 AM

                        I meant selected as a semi-finalist, not nominated.

                2. re: travelmad478
                  gfweb1 RE: travelmad478 Feb 27, 2012 06:43 PM

                  Ate t here tonight and if anything it is better. Decor is nice and not like Stone Balloon. Wine list on an iPad or paper your choice. Service lagged, but overall I like the place more.

                  1. re: gfweb1
                    travelmad478 RE: gfweb1 Feb 28, 2012 04:20 AM

                    Good to hear. Now if they would just open for lunch, so I can do business lunches there!!

                3. m
                  MrRuffles RE: travelmad478 Sep 29, 2012 12:46 PM

                  Delaware Online is running mini-reviews by staffers of restaurants participating in Delaware Dines Out this week on Patricia Talorico's Second Helpings blog.

                  DH got a not-so-glowing review: http://blogs.delawareonline.com/secon...

                  The News Journal (which is a sponsor of Delaware Dines Out) tends to steer clear of negative remarks in its reviews so this strikes me as fairly harsh by its usual standards.

                  While restaurant weeks like DDO with their limited menus aren't the best way to get a true taste of a restaurant, the service issues described are disappointing at a place like DH which used to pride itself on the quality of its service and personnel.

                  6 Replies
                  1. re: MrRuffles
                    travelmad478 RE: MrRuffles Sep 29, 2012 03:02 PM

                    Wow, just read that NJ post, and I can only say "ouch." I haven't been to DH in more than a year and with that review, I don't think I want to chance it!

                    1. re: travelmad478
                      MrRuffles RE: travelmad478 Sep 30, 2012 12:24 PM

                      If I were Tom or Meg, I'd want them to change the name before they completely tarnish it.

                    2. re: MrRuffles
                      sal_acid RE: MrRuffles Sep 30, 2012 04:33 AM

                      News Journal Writes Negative Review.
                      Wow. How did this get past the advertising dept? Damning indeed.

                      1. re: sal_acid
                        bluehensfan RE: sal_acid Oct 1, 2012 05:59 AM

                        That's the first sign. Now when Delaware Today says something bad in a review I know the apocalpse will be coming...

                        1. re: bluehensfan
                          MrRuffles RE: bluehensfan Oct 1, 2012 08:40 AM

                          And you will know it has arrived when either Out & About or Spark print an unkind word.

                          1. re: MrRuffles
                            travelmad478 RE: MrRuffles Oct 1, 2012 09:30 AM

                            For sure Out & About. Next thing you know it will be Delaware Today!

                            (By the way, am I the only person who, when they moved to Delaware, thought Out & About was a magazine for the state's GLBT community?)

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