Just bought this giant "okra" that seems more like an American eggplant or an elongated squash.
Suggestions for how to prepare it?
You bought a loofah. I've never cooked it but I've eaten it simmered with pork belly.
I believe your diagnosis was spot on, doctor.
I stir-fried it with scallops and chives in black bean sauce.
Still looking for other suggestions, recipes ...
Will start a different thread calling it a loofah.
Fried Okra... and I Guess They Have Wine, Too
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