Lobster Rolls
Hi DC board! I recently moved here from Charleston, SC and have been enjoying the diverse array of restaurants. I'm also a HUGE lobster roll fan and it seems to be quite the thing up here. Today, I tried the Tackle Box in Cleveland park, mainly to check out the lobster roll. I have to admit, I was pretty underwhelmed. I tried the Maine-style roll, which was tossed in some mayo. There were some good things: the mayo was added with a light hand, not overly gloopy. They also used the classic split hot dog bun, nicely buttered and toasted on both sides to add a good crunch. However, the lobster itself was pretty bland. I usually like mine with a little onion or celery to add crunch and flavor. This had no filler (which you could argue is a good thing) but also no flavor. I had to add quite a bit of salt and lemon juice to it. It was also very sparse. For $19, I would expect it to be crammed full of big pieces of lobster but the small amount there was fairly shredded. It was all bun and little lobster. The service was also pretty spacey but it seems like a new location, so I don't want to judge them too harshly on that end. Overall, I have to give it a thumbs down and I won't be returning there for lobster rolls.
Definitely would appreciate any feedback to the amount of lobster. Has anyone tried Tackle Box as well as others? Is this a normal amount of meat? Should I make them at home from now on?
JLO
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Has anyone tried the lobster rolls at the country store across from NIH on Old Georgetown Road? I seem to remember reading good reviews about them, but I haven't stopped in yet.
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I like the lobster rolls at Coastal Flats (Fairfax)...just enough mayo and the top cut roll is buttered and grilled on the outside. I'm rather picky about lobster rolls having first enjoyed them while living in Boston years ago (don't like any of the lobster rolls I've had in Maine so far as I find them too dry, almost as if there's no mayo in them at all). Hope you find the kind of lobster roll you love!
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Tackle Box is so flat out gross! Shredded is right! In the food processor! I will not eat at Hooked because they own Tackle Box. Tackle Box has grubby splintered wooden tables that you could not possibly sanitize. Lobster with no flavor equal OLD LOBSTER. My sole experience in this place had me wondering how clean Hook's kitchen is if they are ok with serving slop on a bun on a table like that! I live near Legal and theirs are always quite nice.
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Jessica, welcome to NOVA from a fellow former Charlestonian.
Try http://redhooklobsterdc.com/ they have a twitter on where they are, which changes daily.
Pretty good. Get there early, when I hit the place, the line was pretty long. And when they run out, they're out!
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re: Gonzocook
I tried the Marvelous Market McLean lobster roll yesterday. It was $11.99 for a fairly stuffed roll, but based on the water content in the meat it was definately made from frozen meat. Compared to the $20+ fresh rolls around though that was fair. It certainly still better than Tackle Box.
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Has anyone tried the lobster roll offered by the 'dougthefooddude' truck parked by the Pentagon City Mall?
If so, how do you rate it in terms of taste, freshness, volume of real lobster meat and price? Would you recommend it? I was told it should have 1/4 lb. of lobster on a bun with a bed of lettuce for $14.00.
Thanks. -
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I tried the Tackle Box lobster roll a few years ago. I remember thinking it was only ok. $19 actually is about the price you will pay for a good lobster roll around here---if not more. My main problem at the time was their bun didn't seem all that fresh.
I'm from Boston and therefore very picky about lobster rolls. The best I've found is at Hank's Oyster Bar. The roll is quite large and delicious, made perfectly. But the price reflects that----I think it's around $23 or so.
Legal's Seafood also has a very good lobster roll.
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Hank's Oyster Bar
1026 King St Ste 1, Alexandria, VA 22314 -
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I didn't find Tackle Box's lobster roll to be particularly memorable. I definitely prefer the Red Hook Lobster Truck's lobster roll, especially the hot one with butter. If you like the the mayo version, then Luke's Lobster's lobster roll is the best I've tried so far in DC. For a frame of reference, I don't necessarily need crunch in my lobster rolls, but I insist on flavor and nice big chunks of lobster.
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