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We are cooking a cow whole again. Bovinova 2.0 "The Barnyard Burn" I ideas Please.

JB BANNISTER Aug 16, 2011 09:50 AM

We want to cook every animal that could be one a farm. Cow, Pigs, Goat, Lamb and Chickens are a given. We will probably use charcoal for the chicken and pigs which was against the rules last year.

Any other animals that can be cooked out doors? Please suggest and keep it real. Thank you for your time.

JB Bannister

  1. JB BANNISTER Aug 30, 2011 04:25 PM

    The idea came to wrap stuffed (orange and garlic)chicken in sheets of clay and put in fire to roast until cooked. I did fish like this when I was a kid. Anybody try this before?

    1 Reply
    1. re: JB BANNISTER
      Veggo Aug 30, 2011 04:46 PM

      Yeah, you need to pierce holes for steam to escape. Otherwise they kind of crack apart or explode. Chickens roast well in foil in asphalt hot mix. Learned that in Columbia SC.

    2. drongo Aug 17, 2011 04:56 AM

      I googled Bovinova... and wow! See http://www.chiefexecutiveblog.com/201...

      I think cooking lots of small birds may be impractical. But turkeys seem a good idea.

      1. JB BANNISTER Aug 16, 2011 06:10 PM

        These are great ideas. I think we will have at least 400.

        1 Reply
        1. re: JB BANNISTER
          w
          wattacetti Aug 16, 2011 06:18 PM

          I was having difficulty doing pulled pork for 100, so hats off to you.

          Out of all the animals listed thus far, I only have question marks on the horse, the dogs and the guinea pigs. You're not in Korea so I won't be asking about Rover, but will you really cook a horse? I like viande chevaline myself but not sure if it's legal in the US (John Wayne thing I guess). Ditto the guinea pigs, though they'd make interesting single-serve kebabs.

        2. l
          luciaannek Aug 16, 2011 10:53 AM

          I feel like turkey is the salient missing animal, also rabbit.

          On a different note: wow, you're bröötal. How many people are you feeding?

          1. i
            INDIANRIVERFL Aug 16, 2011 10:09 AM

            Depending on your country of origin, horse, dog, and rabbit immediately come to mind.

            1. w
              wattacetti Aug 16, 2011 10:07 AM

              Wouldn't that mean any animal that's raised in a farm? If so, you're missing a lot of poultry (duck, turkey, goose, quail, guinea fowl etc), guinea pigs, and horses. "Farm" could also be extended to aquaculture and snails.

              All possible to cook outdoors (grill, barbecue, boil, deep fry), but the question is whether you'd want to or would be allowed to.

              Why was charcoal against the rules?

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