Pastachuta recipe

[st3ff13]

Years ago, 1960s, my neighbor would make a pasta dish she called "pastashoota", which to a little kid seemed like spaghetti with egg noodles instead of spaghetti. I remember the sauce was more orangy than red (maybe from not draining the meat?). If there is a recipe for this dish, I would surely like to find it. My neighbor was of Jewish/Hungarian descent, if that makes a difference.

[glbtrtr]

I think you probably mean pasta ascuita - which simply means "dry" pasta, as compared to fresh or "wet" pasta. There is another Chowhound forum for recipes or you can just google this for mutliple recipes.