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re: Buckethead
Definitely Osteria over Amis, which for me has been loud and cramped though the food is quite good. At Osteria I stick to the apps, pastas and pizzas. At Amis the house cured salumi and the pastas. Both have a nice wine program, and Osteria at least has a great selection of relatively hard to find Italian beers.
The other restaurant, which is not as close but really is the othe restaurant puttin Philadelphia on the map these days to consider going to is Zahav. Not as close as Osteria, but a quick cab ride. Middle Eastern/Israeli inspired cuisine, serving one of the best lamb dishes in the city, and also doing some of the best Ofal, including duck hearts and lamb tongue.
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