Suckling Pig dinner at Alchemy
Alchemy's new menu has a Cuban-style roast suckling pig dinner which they say feeds 8-10 people. We got together with some friends and tried it Sunday night.
We were a party of 12, and there was enough pork to have easily fed another four people.
The menu consists of a a starter of plantain tostones with a garlic/cilantro olive oil dressing, followed by the pig, roasted yucca, and black beans. The pig is marinated in mojo (a citrus/garlic marinade), and a large bowl of extra mojo is served with the pig.
If you're looking for an unusual and fun meal for a large group, I recommend this pretty highly. Price is $38/person, and you need to reserve it a few days in advance.
Squeamish people should avoid it, as you tear into the pig with knives and tongs. It's a really primal, and delicious, experience.
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Must've been a pretty big suckling pig? I've partaken in suckling pig dinners in the past and those only fed about 6-8 people... maybe that reflects more on the appetites of my dining companions :{}
Is the price a fixed cost divided by the number of people, or is it a flat $38 regardless of diners?
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re: shouzen
It's $38 regardless of diners
http://alchemysandiego.com/images/din...
We were talking about this suckling pig for two months now might be time to find a few people and go there.
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I was wondering how this would go down. I recently visited and went to town on their street food menu. All Asian offering for me were a bust but the Mexican and American stuff was killer. Especially the Lengua tacos, had a few rounds of those. Loved the tarro tacos shelled pork belly too.



