Help with Dressing
I'm making this salad for dinner tonight.
Red potatoes sprinkled with wine vinegar while hot
Chick pieces, cubed and sauteed
Black olives, halved
Green onion, chopped
Marinated artichoke hearts, quartered
Basil, fresh and chopped as garnish
Salt, pepper, garlic (powdered)
Mixed together and served at room temp
Recipe suggested a flavored mayo. What flavor? I have a bunch of limes and Meyer lemons.