Canning preserving gift book suggestions?
I bought "Tart & Sweet" this year (it's new) and it is very good. It has a lot of interesting flavor combinations and some lovely photos. Though it's not an expensive book, I think it would make a lovely gift.
ETA: Full title is "Tart & Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen" by Kelly Geary & Jessie Knadler (Rodale 2011).