HOME > Chowhound > Home Cooking >
What's your latest food quest? Get great advice
TELL US

Grape leaves in pickles?

p
peskin Aug 14, 2011 02:14 PM

Someone mentioned to me that I should put grape leaves in my cucumber pickles to keep them crunchy. Will it work? How many grape leaves should I put for that effect? Will it affect the taste?

  1. nancyhudson Aug 14, 2011 05:38 PM

    I received grape leaves along with pickling cukes in my CSA this week so apparently there could be some truth to the rumor!

    1. a
      acgold7 Aug 14, 2011 03:51 PM

      I do this and it seems to work. The tannins in the leaves are alleged to help. I use one large (10-12") leaf per pound of pickles. Fresh leaves should have no effect on taste. I suspect you could use leaves from a jar as well.

      Show Hidden Posts