What to do with figs???
I have figs coming out of my ears now. They're growing everywhere around me, and they're all ripe now. I have a million figs that I can be cooking with right now, but I don't know what to do with them.
Got any fig recipes that aren't jam?
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Fresh figs so great with blue cheeses, proscuitto and walnuts. You can split figs and bake them at high temp with the other ingredients on top or use them all to make incredible pizzas. Folded into yogurt or whipped cream for breakfast/dessert. You could also dry them in the oven though I've never had enough to warrant that.
Oh, and because too many figs at once time can cause stomach issues, if you have a suggestion for figs that can be preserved, either frozen, or canned, or dehydrated, that's even better for me so I don't need to eat them all up now.
My favorite thing to do is cut them in half, drizzle them with honey and put blue cheese on top of them. Then, roast them at 400 for 15 minutes. Sprinkle good finishing salt and cracked black pepper on top before serving. Enjoy!