HOME > Chowhound > Cookware >
What's your latest food quest? Share your adventure
TELL US

Gas range - Convection oven - Yea or nay?

Monch Aug 14, 2011 12:06 PM

We are in the market to replace our 12-year old gas range.

We have two virtually identical options at our local box store. Both are GE and have configurations that appeal to us.

One is a bit of a better bargain (was a unit in a spec home and cannot be sold as new), but it does not come with a convection oven.

The other is new and has the convection technology.

Seeking opinions:
- Have you gone from conventional gas oven technology to convection and would never consider going back?

or

- Have you gone to convection and regretted the decision?

Results of this will be reported to Domestic Management for inclusion in the decision process.

Thanks in advance,

Monch

  1. r
    rasputina Aug 14, 2011 12:08 PM

    convection.

    1. e
      escondido123 Aug 14, 2011 12:14 PM

      If saving money is important, then I'd go with that one. If it really isn't, then convection can be nice.

      1. l
        lcool Aug 14, 2011 01:36 PM

        convection hands down

        saves energy and time in most applications,so how much would you save in the long term

        Show Hidden Posts