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Moo Shu Pork with Cheez Whiz .. who knew?

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I made some moo shu pork today at the request of a house guest and before wrapping the whole thing in the crepe/pancake, 5he youngster proceeded to squeeze some Cheez Whiz* on the entire thing.

Intrigued, I had to try it myself.

And? Well, I must admit, it's pretty darn tasty. How best to describe it? It would be like something a Shandongnese chef would create if you told her to make the perfect Chinese style Philly cheesesteak.

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  1. See, now you have something to add to the "weird combinations you really enjoy thread" http://chowhound.chow.com/topics/313279 :-)

    1. What, you'll eat this but won't make hot dog water shaved ice?

      1 Reply
      1. i can see that!

        "off of the plates of babes"

        1. Ipse I think someone hacked your account!