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What are your most creative or favorite pizza toppings?

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LacyH Aug 13, 2011 11:10 AM

I made a new dough recipe last night and have some pesto ready. Gonna make a jar of sauce and a white bean puree obviously not all for the same pizza! What is everyones favorite toppings!?

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  1. pinehurst RE: LacyH Aug 13, 2011 11:30 AM

    My favorite topping is anchovies, good ones, and just a little bit of tomato, no cheese. I like to use good anchovies if I make it at home, but I happily eat the super-salty ones in pizza shops. Nobody I know likes them, so, more for me, but I'm kind of wistful.

    I also had a white pizza with shrimp that was awesome...but really, Lacy, you could put rocks on your pizza and I'd be there !

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      basketwoman RE: LacyH Aug 13, 2011 11:33 AM

      pineapple, onion, and black olives.

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        rstuart RE: LacyH Aug 13, 2011 11:35 AM

        I don't know about creative.. but favorite is some kind of onion jam/marmalade, pears, and brie.

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          oldunc RE: LacyH Aug 13, 2011 03:49 PM

          It's tomato season, heck with creative- get some good cherry tomatoes, slice them in half (easier if you slice through the stem end) and put them on face up- c'est magnifique, and just the sort of thing your pizzeria won't take time with.

          1. PotatoHouse RE: LacyH Aug 13, 2011 05:27 PM

            Philly Cheesesteak Pizza. Shaved steak, Provolone cheese, sliced onion and bell pepper, mushrooms, and Teriyaki sauce.

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              02putt RE: LacyH Aug 13, 2011 06:51 PM

              Pesto, crab meat, hot peppers, and feta. (seafood pizza) I also love potato pizza. Potatoes peeled and sliced thin using a mandolin, I then par boil to remove starch. Brush pizza dough with olive oil and then place potato slices on the pizza dough. Do not overlap potato. Add some hot pepper or/ sundried tomato, a little grated Romano cheese and some basil or rosemary. I prefer thin crust no matter what the toppings.

              1. Delucacheesemonger RE: LacyH Aug 13, 2011 07:27 PM

                Cave-aged gruyere and carmelized onions made with Asian sugar chili sauce.

                1. weezieduzzit RE: LacyH Aug 13, 2011 07:28 PM

                  I recently made one brushed with olive oil and topped with homemade ricotta, carmelized onions, figs, prosciutto and fresh basil and oregano. Its now a favorite!

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