Garde Manger--what to order?
I think the menu changes occasionally - but when we were there the jerk crab legs were a hell of a stand-out dish. Sweet, spicy, MESSY, but soo good. The lobster poutine was also good. I had a take on steak frites, which was a perfectly cooked bavetter accompanied by potato-cheese croquettes. This dish was also fantastic. Have fun, it is a great place.