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Garde Manger--what to order?

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Finally going to Garde Manger for the first time tomorrow night. Any 'not to be missed' dishes? Any dishes that aren't as good as the rest?


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  1. I think the menu changes occasionally - but when we were there the jerk crab legs were a hell of a stand-out dish. Sweet, spicy, MESSY, but soo good. The lobster poutine was also good. I had a take on steak frites, which was a perfectly cooked bavetter accompanied by potato-cheese croquettes. This dish was also fantastic. Have fun, it is a great place.