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I'm retired and on a fixed income so I have to plan my shopping strategically.. I invest a considerable amount of my food money in a half-share with a local organic farm. The farm supplies me with generous amounts of fresh, seasonal vegetables and some fruit. Since I prepare many Asian meals, I spend frugally on proteins but I do include some fresh fish (not much), frozen fish, fresh shellfish (mainly mussels and clams) and a little meat. The rest of my food income is consumed by condiments, spices, fresh herbs, etc. Eating well and healthily is a high priority for me. As another chowhound noted: Rent+bills+foods= almost nil.
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"When I get a little money, I buy books. And if there is any left over, I buy food."
- Desiderius ErasmusAs for a breakdown of my own shopping expenses, I'd say that averaged out over a month's time about equal amounts are spent on:
a) fruits, vegetables & juices (much of this spent on organic)
b) cheeses, yogurt, cottage cheese (feeding my habit, literally), milk, and cream once in awhile
c) meats, poultry, fish & smoked fishand lesser but approximately even amounts on:
a) deli- cold cuts, prepared salads & hummus, etc
b) herbs/spices, condiments/dressings/sauces, pickles, preserves
c) good breads, organic nuts, nut butters & grains from bulk bins at local CoOp, pasta
d) indulgences- sweets & crunchiesfollowed by
canned & frozen foods
cereals, crackers, other dry goods like flour & sugars
nonfood items like laundry detergent, soap, claensers & paper goods
cat food & supplies -
Here's an almost on-topic map that is interesting, about food and money.
http://berkeley.news21.com/theration/... -
Dining out, for sure! Is that a food item? We probably have dinners out 3 times a week. Just something we budget for because we truly enjoy it.
The biggest share of my cooking budget probably goes to seafood. I'm very picky about it, but do spend a little less on it when I make the jaunt to the Asian grocery. Alcohol is a biggie, as well as cheese. -
I try to be moderate with my food spending. Unfortunately that means I end up spending any surplus on boots...
Highest costs would be cheese and meat, both fresh for cooking and nice cured treats. But as I eat limited amounts of meat the usual weekly expenses mostly go on fresh fruit and vegetables, good greek yoghurt,ramen noodles (not instant ramen!) and numerous types of rice.
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You know, I don't understand what you are asking. Are you asking, "What foodstuff do I spend most of my salary on?" (Who does that?)
Or, What foodstuff do you spend the most money on? I THINK you are asking the second question, right?
For me the answer would be proteins and produce. We eat a lot of produce. But protein is often more costly per pound than anything else I can think of.
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re: sueatmo
Not sure, either. If the first, then it's not food, it's dd's tuition.
If it's the second, then fruit. We buy our protein by the animal/side for the most part, as we don't trust the supermarket meats. That would be what we spend on the most at one time, but over the course of the year, we still spend more on fruit. We're in the middle of the country where good, fresh fish cannot be had, so we are sorely lacking in that area. If we lived on a coast, the answer would probably be sea creatures.
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Not most of my salary, but much of my food budget is spent on fruit; in winter I will pay almost anything for good fruit. This summer I have frozen a lot of berries and stone fruits asa way to deal with this.
Up until a year ago I would have said seafood and meat next, but I have shifted my diet to less of these; I still eat them and love them but see them now as sides or flavorings for veggies and grains. I did not do this for economic reasons, but I see a big change in my bills as a result.
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I also spend the vast majority of my salary on other things (rent, bills etc...) What little I have left for food, however...
Coffee is the biggest one, 'cause I'm a coffee snob even though I'm poor, and my boyfriend has a bad stomach and can only drink certain kinds, and only when they're fresh.
I second the coffee-and-cheese thing. I buy a ton of cheese.
At this time of year, I also get a ton of fruit (although not as much as I would like- I need to get down to the farmer's market.)
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I would definitely say proteins such as duck, pheasant, bison, venison and lamb. Second would definitely be exotic spices (which I buy regularly and use often). Third would have to be great local artisan cheeses.
Also a LOT of fruit. Grow most of my vegetables and herbs. When we are at our Croatia house then it would without question be fresh seafood and white truffles.
ETA: We definitely do not spend a lot of our income on food but admittedly do spend more than most people we know. But it is one of our top priorities and our entertainment!
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In terms of percentage of my total income, then it's seafood.
In terms of total quantity of food purchased (by weight), then it's fruit.
In terms of total quantity of food purchased (by volume), then it's veggies.
In terms of total quantity of food purchased (by calories), then it's ice cream, or things to make ice cream. :-)















