White Pita Bread Fiber Content???
Is that possible? According to the Nutrition Facts on New Jasmine Bakery's white pita bread, each piece has 5g of fiber. I mean an apple only has 3-5 grams of fiber.
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There are certainly different white flours with different amounts of fiber in them. King Arthur, for example, makes a White Whole Wheat Flour that has a significant amount of fiber and could easily be used to produce a pita bread. See, http://www.kingarthurflour.com/flour/... Additional fiber may also come from other ingredients in the product.
Of much greater importance, how does it taste?
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re: Charlie Tokyo
I think this list is missing some parentheses. The ingredients before "water" are the ingredients in enriched whole wheat flour. I'm guessing it should say: flour (wholewheat flour, niacin benozoperoxide, iron, thiamine monostrate, ascorbic acid, alpha amylase, riboflavin, folic acid), water sugar, yeast salt.
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