What on earth is a Salmon Tenderloin?
I saw this the other day at a restaurant trying way too hard to be trendy. I laughed and asked the waitress what part of the salmon was the tenderloin. She explained that it's the piece of meat on the side of the fish. I nodded understandingly and went with something else.
Doesn't the definition of "loin" exclude all fish immediately?
Someone please enlighten me.