/

Manhattan

Tips for Dining, Eating, and Food Shopping in Manhattan

October Trip, excited to eat, have some ideas...

Husband and I are travelling to NYC in October to celebrate our first wedding anniversary. First time in NYC for me and hubby hasn't been there in years. We will be in the city for 3 days and staying in Times Square. I have read that there is nothing notable to eat in Times Square, so we won't make that mistake. I need your suggestions for some must-haves, an Italian dinner, and the bar scene. We are from Southern California so we are not interested particularly in Mexican, Thai, or Vietnamese or even sushi.

Decided On:
Pizza - Motorino or Artichoke (square slice)
Bagel - Russ & Daughters
Cookie - Levain

Questionable?
Gelato - Grom
Italian (anniversary) dinner - Rubirosa
Lunches - Balthazar, Momofuku, Torrisi Italian
Other dinners - The Spotted Pig, Casa Mono?

Any other suggestions for lunches/dinners would be greatly appreciated. We love Mediterranean food and tapas bars....don't want to break the bank anywhere, but we aren't cheap either.

As far as bar scene goes, we are pretty casual. Perhaps a suggestion for a fun, casual place and one that is a little more upscale. We love strong and unique cocktails (nothing sugary).

8 Replies

  1. I've been to Rubirosa exactly once. It was good, but didn't meet the very high expectations I had for the place. It also doesn't strike me as very first-anniversary-ish.

    As for Russ & Daughters -- which I love -- the only reason to go there for a bagel is if you're getting a bagel sandwich with smoked salmon. If it's just a bagel you're looking for, no reason to travel that far.

    -----
    Russ & Daughters
    179 E Houston St, New York, NY 10002

    Rubirosa
    235 Mulberry St, New York, NY 10012

    1. re: Blumie

      Good to know about Rubirosa. Maybe Scarpetta would be a better option?

      Oh and I'm definitely all about the smoked salmon. It's my favorite breakfast in the world.

      1. re: gator28

        I personally love the Norwegian smoked salmon. I've bought similar at Dean & Deluca and Citarella, and Russ & Daughter's fish is far superior.

        -----
        Russ & Daughters
        179 E Houston St, New York, NY 10002

        1. re: gator28

          Rubirosa is good but definitely too casual for an anniversary dinner.

          Scarpetta is great but just be aware that it has a branch in Beverly Hills (you seem to post a lot on the LA and San Diego boards). If you're seeking a high end Italian restaurant that's not part of a chain, I'd recommend Babbo or Marea. Other good choices: Lincoln, Ciano, Ai Fiori, and Maialino.

          -----
          Babbo
          110 Waverly Pl, New York, NY 10011

          Scarpetta
          355 West 14th Street, New York, NY 10014

          Ciano
          45 E 22nd St, New York, NY 10010

          Marea
          240 Central Park South, New York, NY 10019

          Maialino
          2 Lexington Avenue, New York, NY 10010

          Lincoln
          142 W 65th St, New York, NY 10023

          Rubirosa
          235 Mulberry St, New York, NY 10012

          Ai Fiori
          400 5th Ave, New York, NY 10018

          1. re: gator28

            Scarpetta would be a better option but they have one now in LA, don't they? I'd try somewhere else instead. Locanda Verde, Babbo, or Maialino?

            -----
            Babbo
            110 Waverly Pl, New York, NY 10011

            Scarpetta
            355 West 14th Street, New York, NY 10014

            Locanda Verde
            377 Greenwich St, New York, NY 10013

            Maialino
            2 Lexington Avenue, New York, NY 10010

            1. re: gator28

              Rubirosa is great for what it is, a very casual, relatively inexpensive place serving great pizza and well-prepared red-sauce Italian-American, not really a special occasion sort of place. I would go with Ciano or Maialino for the anniversary dinner.

              -----
              Ciano
              45 E 22nd St, New York, NY 10010

              Maialino
              2 Lexington Avenue, New York, NY 10010

              Rubirosa
              235 Mulberry St, New York, NY 10012

          2. > Pizza - Motorino or Artichoke (square slice)

            Motorino is excellent. Great choice. Artichoke can be hit or miss; hopefully your visit will be a hit.

            > Bagel - Russ & Daughters

            Great choice. Note that it is all takeout, though. And R&D is all about the smoked salmon with cream cheese, capers, tomato, and red onion. Untoasted bagel. Taste a few of the smoked salmons before you order your bagel sandwich since you appear to be such a big fan of smoked salmon! They have mini bagels, too, BTW.

            > Gelato - Grom

            Depends if you're looking for more cream/coffee/chocolate based flavors or not. I like their gelato but they have very few fruity flavors. Check the web site flavors list before you go. And it's also quite pricey. But if you choose to visit the West Village Grom you'll also be able to peruse the flavors at Cones, L'Arte de Gelato, and Victory Garden, which is nice.

            > Lunches - Balthazar, Momofuku, Torrisi Italian

            Which Momofuku? There are several... Momofuku Ssam Bar, Momofuku Noodle Bar, Momofuku Ko, Momofuku Milk Bar, Ma Peche?

            For Torrisi, I'm sure you know that their lunch menu is very different from their dinner menu. The lines for their sandwiches can get pretty long.

            > Other dinners - The Spotted Pig, Casa Mono?

            I'd actually do Spotted Pig for lunch, because SP is far less crowded. For Casa Mono, definitely make a reservation. They only take a few of them, and hold most tables for walk-ins, so definitely make sure you're on top of that.

            Maybe Pylos for Greek (close to EV cocktail lounges, romantic atmosphere, takes reservations via phone) and Txikito for Basque tapas (much more traditional than Casa Mono, takes reservations via phone/email, don't miss the sofrito/chorizo/quail egg pintxo, croquettas, padron peppers, suckling pig, torreja dessert).

            Also the chef who used to be at Boqueria is opening up a place very soon (in the next week) called Tertulia, which features cuisine inspired by the bars of Asturias (cider houses), which I'm excited about.

            More on Spanish tapas in NYC:
            http://chowhound.chow.com/topics/797801

            If you like non-Spanish small plates, check out this thread, too:
            http://chowhound.chow.com/topics/752178

            Best mixology / bespoke cocktails:
            http://chowhound.chow.com/topics/609073
            http://chowhound.chow.com/topics/709227

            None of our cocktail lounges are particularly upscale but for a divine cocktail experience, try sitting at the bar at Eleven Madison Park. Very civilized environment. Delicious complimentary bar snacks (honey peanuts, French olives, fresh waffle chips). Excellent cocktails. They just won a Best Restaurant Bar award too at Tales of the Cocktail.

            I also don't see a big brunch on your list either: research Shopsin's, Clinton St. Baking Company, The Breslin, Prune, Locanda Verde...

            I know you said you didn't really want Asian foods but if you like hand pulled noodles, cumin, and lamb, research Xian Famous Foods, as I don't think you can get Xi'an food in Southern California. And not that expensive either!
            http://xianfoods.com/

            There's also a lot of Fujian food here if you're interested, which I don't think has really penetrated SoCal that much. Might be fun to walk around that part of Manhattan Chinatown, far from the fake purse-and-watch-land of Canal St.
            http://chowhound.chow.com/topics/761615

            And if you like Japanese yakiniku, check out Takashi, which only uses sustainably-raised cattle with no antibiotics or hormones. It's some of the best beef I've ever tasted: beef belly, beef cheek, ribeye, short ribs, tongue, sweetbreads, mmmm. Not cheap, but worth it.
            http://chowhound.chow.com/topics/777521

            I'm not sure that lobster rolls are all that common in SoCal these days either. Check out Luke's Lobster, Red Hook Lobster Pound, or Pearl Oyster Bar. The first two also have roving trucks. There's some discussion about Connecticut vs Maine style lobster rolls here (personally I like both the mayo style and the butter style):
            http://chowhound.chow.com/topics/799653

            BTW, I highly recommend RGR's self guided Lower East Side Gustatory tour but sub in Pickle Guys for Guss' Pickles:
            http://chowhound.chow.com/topics/493333

            And if you have an iPhone, you can download the New Yorker's Goings On application. It's free. You might like Calvin Trillin's eating and walking tour. The audio is available in the application.

            This thread might also be helpful. Obscure picks for West Coast hound:
            http://chowhound.chow.com/topics/786665

            -----
            Russ & Daughters
            179 E Houston St, New York, NY 10002

            L'Arte del Gelato
            75 7th Ave S, New York, NY 10014

            Eleven Madison Park
            11 Madison Ave., New York, NY 10010

            Casa Mono
            52 Irving Place, New York, NY 10003

            Momofuku Ssam Bar
            207 2nd Ave, New York, NY 10003

            Shopsin's General Store
            120 Essex St, New York, NY 10002

            Spotted Pig
            314 W 11th St, New York, NY 10014

            Balthazar
            80 Spring St, New York, NY 10012

            Pylos
            128 E 7th St, New York, NY 10009

            Momofuku Noodle Bar
            171 1st Ave, New York, NY 10003

            Boqueria
            53 W 19th St, New York, NY 10011

            Momofuku Ko
            163 1st Ave, New York, NY 10003

            Prune
            54 E 1st St, New York, NY 10003

            Artichoke
            328 E 14th St, New York, NY 10003

            Grom
            233 Bleecker St, New York, NY 10014

            Txikito
            240 9th Ave, New York, NY 10001

            Locanda Verde
            377 Greenwich St, New York, NY 10013

            Clinton Street Baking Co.
            4 Clinton St, New York, NY 10002

            Momofuku Milk Bar
            251 E 13th St, New York, NY 10003

            The Breslin
            20 W 29th St, New York, NY 10001

            Ma Peche
            15 W 56th St, New York, NY 10019

            Torrisi Italian Specialties
            250 Mulberry St, New York, NY 10012

            Motorino
            349 E 12th St, New York, NY 10003

            Tertulia
            359 6th Ave, New York, NY 10011

            Victory Garden
            31 Carmine St, New York, NY 10014

            1. re: kathryn

              Wow, thank you so much for all the suggestions! This list will make our lives a lot easier...so many options. Very interested in the Fujian food, never seen that before. Many thanks.

            « Back to the Manhattan Board