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Take pity on a poor vegetarian soul!

DoctaThunda Aug 10, 2011 09:36 AM

Folks,

I am coming to New Orleans from Chicago for a fun-filled weekend. Now, I already know this is sacrilege, but I can't do anything about it (I've been vegetarian since I was 13 and I just can't stop now!) so I have to ask: what are some great vegetarian options in New Orleans?

I'm not asking about vegetarian restaurants necessarily--one, I'm traveling with a non-vegetarian friend and I fear if I drag her only to veggie restaurants, we may not leave NOLA as friends ;), and two, veggie/vegan restaurants rarely offer dishes that actually taste good. (FYI: notable exceptions in the Chicago-area include Mana Food Bar, Green Zebra, Karyn's - all absolutely delicious as affirmed by numerous meat-eaters).

So while I would happily take any recommendations for delicious veggie restaurants if you have them, I'm also asking whether there are some great restaurants that offer sufficient vegetarian options (entrees or sides - I've been known to make up my own tapas-style menu) so that I could leave feeling happy. I confess to being a bit of a "foodie" - so I'd be grateful for suggestions for awesome cheap eats as well as for fine dining.

Yes, I know that I will be missing out on some of the best food New Orleans has to offer, and I am sad for it. But I would greatly appreciate your help to still make it a memorable dining trip!

Thank you so much for your time -

  1. b
    bembom Aug 10, 2011 05:32 PM

    Carmo has numerous unique vegan and vegetarian options, it's located in the Warehouse district on Julia Street. Here's a fairly recent review:
    http://www.bestofneworleans.com/gambi...

    -----
    Carmo
    New Orleans, New Orleans, LA 70130

    1 Reply
    1. re: bembom
      c
      Cookie Baker Aug 11, 2011 10:09 AM

      My daughter is vegetarian and she enjoyed Angeli on Decatur

    2. m
      midcity Aug 10, 2011 05:30 PM

      It's my impression that most of the more upscale places can and will be very accommodating if you call ahead.

      1. h
        hamsoda Aug 10, 2011 03:24 PM

        What's up doc?

        The fried green tomato po boy is delicious at Mahony's. Worth a trip.

        Also at The Commander's Palace, you can have a great vegetarian lunch with 25 cent martinis in one of the city's best restaurants. Don't even need to call ahead. Sunday brunch is also an option, as well as dinner, there.

        At Stanley in the Quarter you'll find great breakfasts and lunches without meat. Muriel's will also make you something great--a vegetarian I know said their off-the-menu choices made the best meal she'd ever had.

        Also, check out Domenica's pizzas, half off at happy hour. Bennachin African, also in the Quarter (and BYOB), Red Fish Grill's butternut squash soup (actually worth a stop, just for a snack), no kidding), Mimi's in the Marigny, the vegetarian selection at Irene's or Meauxbar, Juan's Flying Burrito, Mike's on the Avenue (pretty much lunch only, as I remember it), and Dick and Jenny's. Don't miss Dick and Jenny's. So good.

        Just off the top of my head, there. You're going to be just fine. And very happy, besides. If I think up some more, I'll come back to you.

        -----
        Commander's Palace Restaurant
        1403 Washington Ave, New Orleans, LA 70130

        Mahony's
        3454 Magazine Street, New Orleans, LA

        Red Fish Grill
        115 Bourbon St, New Orleans, LA 70130

        Bennachin Restaurant
        1212 Royal St, New Orleans, LA 70116

        Juan's Flying Burrito
        2018 Magazine St, New Orleans, LA 70130

        Domenica
        123 Baronne Street, New Orleans, LA 70112

        2 Replies
        1. re: hamsoda
          a
          AmuseWord Aug 10, 2011 03:35 PM

          I actually requested an account to answer this question. I have vegetarian and vegan friends who live in NOLA. They eat quite well.

          Many great restaurants have vegetarian options on the menu. A review or restaurant websites will help determine if items might be appealing but you might try:

          Dante’s Kitchen
          Mat and Naddie’s
          Green Goddess
          Feelings

          Other restaurants have always made my friends items that suit their dietary needs. Calling ahead is a great idea for these but options include:

          Coquette
          Ste. Marie
          Boucherie

          Some casual vegetarian pop-ups may be appealing:

          Wandering Budha (in the Hi-Ho Lounge)
          John Morales and Paige Vann (Grits Bar for vegan Sunday brunch)

          -----
          Green Goddess
          307 Exchange Place, New Orleans, LA 70130

          Hi-Ho Lounge
          2239 Saint Claude Ave, New Orleans, LA 70117

          Boucherie
          8115 Jeannette St, New Orleans, LA 70118

          Ste. Marie
          930 Poydras St, New Orleans, LA 70113

          1. re: AmuseWord
            DoctaThunda Aug 10, 2011 04:36 PM

            Awesome, you guys. Thank you so much for taking the time to give such thoughtful responses. If you're ever heading to Chicago I'll be sure to return the favor!

        2. c
          Celery Aug 10, 2011 01:50 PM

          Some of the po boy shops - Mahony's on Magazine Street does for sure - offer fried green tomato po boys - that might be an option for you. It looked pretty good when I was there.

          -----
          Mahony's
          3454 Magazine Street, New Orleans, LA

          1 Reply
          1. re: Celery
            DoctaThunda Aug 10, 2011 01:55 PM

            This is exactly what I wanted - recommendations on how to do New Orleans' classics, which tend not to be veggie-friendly. Thanks so much!

          2. BayouTeche Aug 10, 2011 01:45 PM

            Good luck with your affliction.

            1 Reply
            1. re: BayouTeche
              DoctaThunda Aug 10, 2011 01:54 PM

              Thanks...I think ;)

            2. c
              collardman Aug 10, 2011 12:02 PM

              If you do a search with "vegan" you will find several recent threads. As you will see most of the places are "ethnic", Middle Eastern or African.

              I do think that if you want to go to one of the name restaurants you could contact them ahead and get something set up for yourself. If they aren't slammed the chef can probably do something for you on the fly with no warning.

              I'd say go for the red beans and rice but I've yet to eat any that didn't have ham in the base. But there must be a place or two that does a vegan version. Maybe someplace in Bywater?

              1 Reply
              1. re: collardman
                DoctaThunda Aug 10, 2011 01:53 PM

                Thank you! I know that calling ahead works at a few spots in Chicago, but it's definitely not standard practice. I will give this a try and see what happens!

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