I have excess dark rum
So I have a good problem. My inlaws regularly go on cruises to the Caribbean and they always bring me back a bottle of good dark rum. The problem is that I don't generally drink rum so it just sits there. We're going on vacation this weekend and I want to pre-mix a beverage using this dark rum. Any suggestions?
Since this is a vacation there are essentially no restrictions. I will gladly drink a pink beverage as long as there is a body of water in sight. I am looking for drinks where the dark rum is featured if for no other reason than I need to use it up.
On further reflection, having too much dark rum is sort of like being too young, too rich, or too skinny...
All are impossibilities.
In fact the very concept violates a fundamental law of booze-physics or perhaps more aptly mathematics... what is the square root of -1?
It does not exist, it is an imaginary number.
If you measure the position of a particle, it is impossible to know the momentum.
Do we have here the Boozenberg Impossibility Principle?
If dark rum exists, and I believe in fact it does, then the equation is stated thusly:
L (Q dR ) = Too Much
L = the liquor cabinet of any individual
Q = the quantity of any alchoholic libation therein
dR = dark Rum
The equation above is a null set, an impossibility. It does not exist.
The statement "I have too much dark rum" is really more of a rhetorical philosophical provocation than an actual genuine potential state of existence.
God man, get some ice, a lime, and some soda and get to work!
If all else fails, feed it to the cat. At least you'll have a happy kitty.
Not a drink, but because of your name I wanted to suggest a use for a bit of it. Briefly marinate fresh pineapple in rum and a scraped vanilla bean. Grill it and enjoy.
Sorry I don't have your cocktail answer but I'm anxious to read the replies you'll get.
Have a great weekend!
So many options. Dark rum and tonic with lime is very nice. If you're looking for something with an interesting edge, try:
1 1/2 oz Jamaican rum, Myers's
3/4 oz Sloe gin
3/4 oz Apricot liqueur
1 1/4 oz Lime juice
1 wdg Lime (as garnish)
Shake, strain, straight up, cocktail glass, garnish
Or my favorite:
Bitter Mai Tai
by Jeremy Oertel, Brooklyn's Dram, NY
1 1/2 oz Campari
3/4 oz Jamaican rum, Smith & Cross
1 oz Lime juice
3/4 oz Orgeat
1/2 oz Curaçao
Shake and strain into an Old Fashioned glass over crushed ice, garnish with a mint sprig.
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