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Aug 6, 2011 11:32 AM

Recommendations for recipes for five spice pressed tofu


I'm looking for a good recipe for the chewy tofu with the dark brown border that you often get in the pad thai served in restaurants - I understand that it's a pressed tofu that's been marinated in five spice powder and other ingredients. I was wondering if folks had particularly good recipes they could recommend. Also, if you make a large batch, can you freeze it?

thanks in advance-


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