Recommendations for recipes for five spice pressed tofu

[roz]

Friends:

I'm looking for a good recipe for the chewy tofu with the dark brown border that you often get in the pad thai served in restaurants - I understand that it's a pressed tofu that's been marinated in five spice powder and other ingredients. I was wondering if folks had particularly good recipes they could recommend. Also, if you make a large batch, can you freeze it?

thanks in advance-

-Roz