Are there any good Tapa Restaurants in NYC or the outer bouroughs (other than Flor De Sol in Tribeca)
Can anyone suggest a good Tapas Restaurant? (Other than Flor De Sol in Tribeca)
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I haven't been there in awhile but I was wowed by Degustation, not sure if you would consider that a tapas restaurant. I also like Casa Mono but not as much and never a "wow".
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Casa Mono
52 Irving Place, New York, NY 10003Degustation
239 E 5th St, New York, NY 10003›11 Replies-
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re: kathryn
Oh really. Wow need to try Casa Mono to see for myself what the "talk" is all about. I finally found a wonderful Tapas restaurant not in Manhattan, but in the outer boroughs called Fino Wine and Tapas on Bell Blvd. in Bayside Queens. Not a lot of tapa choices on their menu....but each selection is simply wonderful. And their Sangria...simply to die for.
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Casa Mono
52 Irving Place, New York, NY 10003
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Is waiting for a table an issue? Do you prefer non-traditional tapas, Basque tapas, or Catalan/traditional tapas? When are you dining? My favorites are Txikito and Boqueria. Some here also like Caliu. Have been hearing good things about Salinas, which is more expensive than others.
See previously:
http://chowhound.chow.com/topics/797801-----
Boqueria
53 W 19th St, New York, NY 10011Txikito
240 9th Ave, New York, NY 10001Caliu
557 Hudson Street, New York, NY 10014Salinas
136 9th Ave, New York, NY 10011›8 Replies-
re: kathryn
No waiting for a table is not an issue for me. I can go for traditional as well as non-traditional tapas...and when it comes to good food and quality service, price is not an issue. (I can see myself paying for tapas that cost $15 a plate). What I am mainly looking for is variety. (a selection of Tapas) I went to Flor de Sol one time...and it was good. But I am looking for a superb experience....something where I can say WOW! Something that can impress a foodie!!!! - Thanks for being the first one to reply....I was beginning to worry...whew!
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Flor de Sol
361 Greenwich St, New York, NY 10013-
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re: gutsofsteel
I am looking for a restaurant that serves good tasting Tapas at every turn. A menu with a lot of variety. Being a true Foodie my frame of reference is the "food" experience. The spices, the texture, the colors, right down to the garnish. The service is important to. But the "Spaniard" atmosphere....not so much. Believe it or not....the first and best Tapas restaurant that I have every been to was in Utah .... Yes, UTAH!!!! Wasn't to impress by the Tapas in Boston....sorry. And yet I divert....in short whether its wow or oh my, or OMG!,,,,the bottom line is that I am looking for an unforgettable Tapas restaurant.
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