<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>80013</id>
  <title>That's Italian - Vito's in Santa Monica</title>
  <published_at>Wed Mar 22 19:25:09 -0800 2006</published_at>
  <post_count>2</post_count>
  <board>
    <id>2</id>
    <name>Los Angeles Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>442335</id>
        <content>Hadn't been here for a few years &amp; I admit I have very fond memories of our early dating days here, so my review may be a bit skewed!  Place was packed &amp; they'd set up a special table for the 9 of us.  Only area I would not recommend is the patio off back, as it has a perfect view into the ladies restroom &amp; it's lines!  They seem to put families with small children back there.  We had brought a special bottle of Barbaresco &amp; no corkage was charged.  For the white drinkers, the waiter recommended this Pinot Grigio I'd never heard of that was so smooth &amp; not biting like most - in a sleekly graduated bottle &amp; I'll try to find out the name.  A couple nice Chianti Riservas were also brought.  Will go dish by dish...
 
Caesar tableside - one of the best ever - generous, plenty of parmesan
Caprese - ripe tomatoes &amp; huge slices of fresh mozzarella &amp; basil with olive oil.  Requested some balsamic vinegar to pep it up.  
Spaghetii alle Casa - Wonderful as always (we always request capers be added) in a tomato cream shrimp cognac sauce.  God, I love this stuff!
Linguine Vongole - perfectly cooked pasta, delicious broth &amp; tons of meaty clams - full of flavor &amp; not watery like some
Special pork chop with proscuitto &amp; a sweetish sauce - I didn't like this very much - not on the regular menu
Vitello Portofino (or was it Positano??) - first time I've ever ordered - in a proscuitto mushroom cream cognac sauce &amp; very delicious.  Not a whole lot, but tender &amp; obviously very rich!  
 
Others had some other dishes &amp; obviously loved them as they were gone before I could get a taste.  No dessert as birthday cake at home, but they have a large rolling cart of yummy looking stuff.
 
The back room has been redecorated since we've been there - all in all, a wonderful evening - one of those 'la familia' passing the wine &amp; dishes around the table scenes.  (The fact my dad has Martin Scorsese glasses helped...)  We have their 30% off card, I thought prices had gone way up, but dinner for 9 with 3 bottles of nice wine came to about $350, which was a whole lot less expensive than the limo we needed to cart our wine &amp; martini soaked selves home...  It's nice when a restaurant is just as wonderful as you remember and Vito's fills that bill perfectly.</content>
        <published_at>Wed Mar 22 19:25:09 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>tort</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>442467</id>
      <content>Couldn't agree more.  For that style Italian nothing comes close.  Puts the overpriced Peppone to shame and Guidos can't touch it.</content>
      <published_at>Thu Mar 23 02:42:09 -0800 2006</published_at>
      <parent_id>442335</parent_id>
      <user>
        <id>0</id>
        <name>Jon</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>442622</id>
      <content>Their VIP card not only gives you a discount on the food but on the booze as well. A great, inexpensive dining experience. We go nowhere else for Italian cuisine on the Westside.</content>
      <published_at>Thu Mar 23 17:47:49 -0800 2006</published_at>
      <parent_id>442467</parent_id>
      <user>
        <id>0</id>
        <name>nakni</name>
      </user>
    </post>
  </posts>
</topic>
